1. An Overview of Retail Sales of Seafood in the USA, 2017–2019. Issue 2 (16th March 2022) Authors: Love, David C.; Asche, Frank; Young, Ruth; Nussbaumer, Elizabeth M.; Anderson, James L.; Botta, Robert; Conrad, Zach; Froehlich, Halley E.; Garlock, Taryn M.; Gephart, Jessica A.; Ropicki, Andrew; Stoll, Joshua S.; Thorne-Lyman, Andrew L. Journal: Reviews in fisheries science & aquaculture Issue: Volume 30:Issue 2(2022) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing global fisheries using Fisheries Performance Indicators: Introduction to special section. (March 2021) Authors: Eggert, Håkan; Anderson, Christopher M.; Anderson, James L.; Garlock, Taryn M. Journal: Marine policy Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' willingness to pay for information transparency at casual and fine dining restaurants. (January 2022) Authors: Nguyen, Ly; Gao, Zhifeng; Anderson, James L.; Love, David C. Journal: International journal of hospitality management Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Global insights on managing fishery systems for the three pillars of sustainability. Issue 4 (25th March 2022) Authors: Garlock, Taryn; Anderson, James L.; Asche, Frank; Smith, Martin D.; Camp, Edward; Chu, Jingjie; Lorenzen, Kai; Vannuccini, Stefania Journal: Fish and fisheries Issue: Volume 23:Issue 4(2022) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact evaluation of a fisheries development project. (November 2017) Authors: Chu, Jingjie; Garlock, Taryn M.; Sayon, Patrick; Asche, Frank; Anderson, James L. Journal: Marine policy Issue: Volume 85(2017) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the Economic Management of the Bristol Bay (Alaska) Sockeye Salmon Fishery in the Age of Aquaculture. (3rd May 2013) Authors: Valderrama, Diego; Anderson, James L. Journal: Canadian journal of agricultural economics Issue: Volume 61:Number 2(2013:Jun.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of Residents' Health Literacy Status and Its Risk Factors in Jiangsu Province of China. (March 2015) Authors: Wang, Xiangsu; Guo, Haijian; Wang, Liang; Li, Xiaoning; Huang, Minghao; Liu, Zhihao; Liu, Xuefeng; Wang, Kesheng; Alamian, Arsham; Anderson, James L. Journal: Asia-Pacific journal of public health Issue: Volume 27:Number 2(2015:Mar.) Page Start: NP2764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Market incentives for shark fisheries. (May 2022) Authors: Pincinato, Ruth Beatriz Mezzalira; Gasalla, Maria A.; Garlock, Taryn; Anderson, James L. Journal: Marine policy Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Perception shifts in seafood consumption in the United States. (February 2023) Authors: Nguyen, Ly; Gao, Zhifeng; Anderson, James L. Journal: Marine policy Issue: Volume 148(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?. (July 2022) Authors: Nguyen, Ly; Gao, Zhifeng; Anderson, James L. Journal: Food policy Issue: Volume 110(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗