1. Bone mineral concentration predicted by dual energy X-ray absorptiometry and its relationship with lamb eating quality. (April 2022) Authors: Payne, C.E.; Anderson, F.; Pannier, L.; Pethick, D.W.; Gardner, G.E. Journal: Meat science Issue: Volume 186(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Capturing lean distribution in lamb carcases is of more value to the processor than the breeder. (November 2021) Authors: Walkom, S.F.; Gardner, G.E.; Anderson, F.; Williams, A.; Brown, D.J. Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading. (November 2018) Authors: Anderson, F.; Cook, J.; Williams, A.; Gardner, G.E. Journal: Meat science Issue: Volume 145(2018) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables. (13th October 2020) Authors: Connaughton, S. L.; Williams, A.; Anderson, F.; Kelman, K. R.; Gardner, G. E. Journal: Animal Issue: Volume 14:Number 10(2020) Page Start: 2194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ecosystem‐Scale Measurements of Methyl Halide Fluxes From a Brackish Tidal Marsh Invaded With Perennial Pepperweed (Lepidium latifolium). Issue 7 (13th July 2018) Authors: Deventer, M. J.; Jiao, Y.; Knox, S. H.; Anderson, F.; Ferner, M. C.; Lewis, J. A.; Rhew, R. C. Journal: Journal of geophysical research Issue: Volume 123:Issue 7(2018) Page Start: 2104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. (16th December 2014) Authors: Anderson, F.; Pannier, L.; Pethick, D. W.; Gardner, G. E. Journal: Animal Issue: Volume 9:Number 6(2015:Jun.) Page Start: 1081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sire carcass breeding values affect body composition in lambs — 1. Effects on lean weight and its distribution within the carcass as measured by computed tomography. (October 2015) Authors: Anderson, F.; Williams, A.; Pannier, L.; Pethick, D.W.; Gardner, G.E. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sire carcass breeding values affect body composition in lambs — 2. Effects on fat and bone weight and their distribution within the carcass as measured by computed tomography. (June 2016) Authors: Anderson, F.; Williams, A.; Pannier, L.; Pethick, D.W.; Gardner, G.E. Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs. (10th April 2015) Authors: Anderson, F.; Pethick, D. W.; Gardner, G. E. Journal: Animal Issue: Volume 9:Number 7(2015:Jul.) Page Start: 1239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The impact of genetics on retail meat value in Australian lamb. (July 2016) Authors: Anderson, F.; Pethick, D.W.; Gardner, G.E. Journal: Meat science Issue: Volume 117(2016:Jul.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗