1. A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy). (June 2019) Authors: Esposito, Germana; Teta, Roberta; Marrone, Raffaele; De Sterlich, Carlo; Casazza, Marco; Anastasio, Aniello; Lega, Massimiliano; Costantino, Valeria Journal: Chemosphere Issue: Volume 225(2019) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-listerial activity of thermophilin 110 and pediocin in fermented milk and whey. (July 2021) Authors: Ceruso, Marina; Liu, Yanhong; Gunther, Nereus W.; Pepe, Tiziana; Anastasio, Aniello; Qi, Phoebe X.; Tomasula, Peggy M.; Renye, John A. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach. (December 2021) Authors: Franco, Carlos Manuel; Ambrosio, Rosa Luisa; Cepeda, Alberto; Anastasio, Aniello Journal: Current opinion in food science Issue: Volume 42(2021) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers. (September 2019) Authors: Ceruso, Marina; Mascolo, Celestina; Anastasio, Aniello; Pepe, Tiziana; Sordino, Paolo Journal: Food control Issue: Volume 103(2019) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock. (15th May 2021) Authors: Salzano, Angela; Neglia, Gianluca; D'Onofrio, Nunzia; Balestrieri, Maria Luisa; Limone, Antonio; Cotticelli, Alessio; Marrone, Raffaele; Anastasio, Aniello; D'Occhio, Michael J.; Campanile, Giuseppe Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products. (July 2018) Authors: Aponte, Maria; Anastasio, Aniello; Marrone, Raffaele; Mercogliano, Raffaelina; Peruzy, Maria Francesca; Murru, Nicoletta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product. (June 2016) Authors: Anastasio, Aniello; Smaldone, Giorgio; Cacace, Domenico; Marrone, Raffaele; Lo Voi, Andrea; Santoro, Mario; Cringoli, Giuseppe; Pozio, Edoardo Journal: Food control Issue: Volume 64(2016:Jun.) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Levels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk. Issue 1 (1st January 2018) Authors: Chirollo, Claudia; Ceruso, Marina; Pepe, Tiziana; Vassallo, Antonio; Marrone, Raffaele; Severino, Lorella; Anastasio, Aniello Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 1109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence. (15th November 2016) Authors: Palmieri, Gianna; Balestrieri, Marco; Proroga, Yolande T.R.; Falcigno, Lucia; Facchiano, Angelo; Riccio, Alessia; Capuano, Federico; Marrone, Raffaele; Neglia, Gianluca; Anastasio, Aniello Journal: Food chemistry Issue: Volume 211(2016) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Occurrence and distribution of polycyclic aromatic hydrocarbons in mussels from the gulf of Naples, Tyrrhenian Sea, Italy. Issue 1 (15th March 2016) Authors: Mercogliano, Raffaelina; Santonicola, Serena; De Felice, Alessandra; Anastasio, Aniello; Murru, Nicoletta; Ferrante, Maria Carmela; Cortesi, Maria Luisa Journal: Marine pollution bulletin Issue: Volume 104:Issue 1/2(2016:Mar.) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗