1. 3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro digestion conditions and during storage. (July 2021) Authors: Yoha, Kandasamy Suppiramaniam; Anukiruthika, Thangarasu; Anila, Wilson; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conductive hydro drying of beetroot (Beta vulgaris L) pulp: Insights for natural food colorant applications. (22nd September 2020) Authors: Preethi, Ramakrishnan; Deotale, Shweta M.; Moses, Jeyan A.; Anandharamakrishnan, Chinnaswamy Journal: Journal of food process engineering Issue: Volume 43:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Disinfestation techniques for major cereals: A status report. Issue 3 (12th April 2020) Authors: Paul, Anjaly; Radhakrishnan, Mahendran; Anandakumar, Sugumar; Shanmugasundaram, Saravanan; Anandharamakrishnan, Chinnaswamy Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 3(2020) Page Start: 1125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of 3D printing conditions and post‐printing fermentation on pearl millet fortified idli. (15th January 2023) Authors: Raja, Vijayakumar; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 5(2023) Page Start: 2401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of post‐processing treatments on the quality of three‐dimensional printed rice starch constructs. (28th June 2021) Authors: Theagarajan, Radhika; Nimbkar, Shubham; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy Journal: Journal of food process engineering Issue: Volume 44:Number 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food Oral Processing and Tribology: Instrumental Approaches and Emerging Applications. Issue 5 (4th July 2021) Authors: Sethupathy, Priyanka; Moses, Jeyan A.; Anandharamakrishnan, Chinnaswamy Journal: Food reviews international Issue: Volume 37:Issue 5(2021) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes. (18th April 2021) Authors: Tharifkhan, Shan Ahamed; Perumal, Anand Babu; Elumalai, Arunkumar; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 12(2021) Page Start: 4869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. International Conference on Recent Advances in Food Processing Technology (iCRAFPT'18) ‐ India. (9th March 2020) Authors: Anandharamakrishnan, Chinnaswamy Journal: Journal of food process engineering Issue: Volume 43:Number 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mass transfer approach to in‐vitro glycemic index of different biscuit compositions. (21st September 2020) Authors: Santhi Rajkumar, Priyadarshini; Suriyamoorthy, Priyanga; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy Journal: Journal of food process engineering Issue: Volume 43:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Matrix‐dependent oral processing, oro‐sensory perception, and glycemic index of chocolate bars. Issue 12 (5th November 2021) Authors: Sethupathy, Priyanka; Priyadarshini, S. R.; Moses, Jeyan A.; Anandharamakrishnan, Chinnaswamy Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗