11. Effect of processing on bioaccessibility of carotenoids from orange maize products. (19th April 2021) Authors: Song, Yuwei; Ndolo, Victoria; Fu, Bin Xiao; Ames, Nancy; Katundu, Mangani; Beta, Trust Journal: International journal of food science & technology Issue: Volume 56:Number 7(2021) Page Start: 3299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite. Issue 8 (1st April 2021) Authors: Ames, Nancy; Malunga, Lovemore Nkhata; Mollard, Rebecca; Johnson, Jodee; Chu, YiFang; Thandapilly, Sijo Joseph Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of Processing, Cultivar, and Environment on the Physicochemical Properties of Oat β‐Glucan. Issue 4 (17th February 2016) Authors: Wang, Xin; Storsley, Joanne; Thandapilly, Sijo Joseph; Ames, Nancy Journal: Cereal chemistry Issue: Volume 93:Issue 4(2016.) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa). (15th September 2022) Authors: Nkhata Malunga, Lovemore; Ames, Nancy; Mitchell Fetch, Jennifer; Netticadan, Thomas; Joseph Thandapilly, Sijo Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs. Issue 4 (11th December 2018) Authors: Ndou, Saymore P.; Kiarie, Elijah; Walsh, Maria C.; Ames, Nancy; de Lange, Cornelis F. M.; Nyachoti, Charles M. Journal: British journal of nutrition Issue: Volume 121:Issue 4(2019) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Music Listening Among Postoperative Patients in the Intensive Care Unit: A Randomized Controlled Trial with Mixed-Methods Analysis. (13th July 2017) Authors: Ames, Nancy; Shuford, Rebecca; Yang, Li; Moriyama, Brad; Frey, Meredith; Wilson, Florencia; Sundaramurthi, Thiruppavai; Gori, Danelle; Mannes, Andrew; Ranucci, Alexandra; Koziol, Deloris; Wallen, Gwenyth R Journal: Integrative medicine insights Issue: Volume 12(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Randomized Controlled Crossover Dose-Response Trial Shows Low Dose (2 g) Barley β-Glucan Provided in Waffles Lowers Post-Prandial Glycaemic Response In Healthy Adults. (29th May 2020) Authors: Blewett, Heather; Ames, Nancy; Petkau, Jay; Joseph, Sijo; Ludwig, Sora Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The effects of oat ingredients on blood pressure in spontaneously hypertensive rats. Issue 10 (26th July 2020) Authors: Raj, Pema; Ames, Nancy; Joseph Thandapilly, Sijo; Yu, Liping; Netticadan, Thomas Journal: Journal of food biochemistry Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The inhibition of intestinal glucose absorption by oat‐derived avenanthramides. Issue 10 (27th July 2022) Authors: Zhouyao, Haonan; Malunga, Lovemore Nkhata; Chu, Yi Fang; Eck, Peter; Ames, Nancy; Thandapilly, Sijo Joseph Journal: Journal of food biochemistry Issue: Volume 46:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The Oral and Gut Bacterial Microbiomes: Similarities, Differences, and Connections. Issue 1 (January 2021) Authors: Maki, Katherine A.; Kazmi, Narjis; Barb, Jennifer J.; Ames, Nancy Other Names: Joseph Paule V. guest-editor.; Wright Michelle L. guest-editor. Journal: Biological research for nursing Issue: Volume 23:Issue 1(2021) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗