1. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers. Issue 9 (8th April 2015) Authors: Ames, Nancy; Blewett, Heather; Storsley, Joanne; Thandapilly, Sijo J.; Zahradka, Peter; Taylor, Carla Journal: British journal of nutrition Issue: Volume 113:Issue 9(2015) Page Start: 1373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound‐based techniques. Issue 3 (6th March 2018) Authors: Salimi Khorshidi, Ali; Storsley, Joanne; Malunga, Lovemore N.; Thandapilly, Sijo Joseph; Ames, Nancy Journal: Cereal chemistry Issue: Volume 95:Issue 3(2018) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: A systematic frequency selection. (July 2018) Authors: Salimi Khorshidi, Ali; Thandapilly, Sijo Joseph; Ames, Nancy Journal: Journal of cereal science Issue: Volume 82(2018) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: Discrimination of Canadian varieties at 10 MHz. (July 2019) Authors: Salimi Khorshidi, Ali; Ames, Nancy; Cuthbert, Richard; Sopiwnyk, Elaine; Thandapilly, Sijo Joseph Journal: Journal of cereal science Issue: Volume 88(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association of asparagine concentration in wheat with cultivar, location, fertilizer, and their interaction. (15th May 2021) Authors: Malunga, Lovemore Nkhata; Ames, Nancy; Khorshidi, Ali Salimi; Thandapilly, Sijo Joseph; Yan, Weikai; Dyck, Adam; Waterer, John; Malcolmson, Linda; Cuthbert, Richard; Sopiwnyk, Elaine; Scanlon, Martin G. Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship. Issue 6 (30th August 2018) Authors: Malunga, Lovemore Nkhata; Joseph Thandapilly, Sijo; Ames, Nancy Journal: Journal of food biochemistry Issue: Volume 42:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of barley β-glucan on postprandial glycaemic response in the healthy human population: A meta-analysis of randomized controlled trials. (December 2016) Authors: AbuMweis, Suhad; Thandapilly, Sijo Joseph; Storsley, Joanne; Ames, Nancy Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study – protocol for a randomized controlled trial. Issue 1 (December 2015) Authors: Ramprasath, Vanu; Thandapilly, Sijo; Yang, Shuo; Abraham, Anjalika; Jones, Peter; Ames, Nancy Journal: Trials Issue: Volume 16:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Heat Treatments on Microbial Load and Associated Changes to β‐Glucan Physicochemical Properties in Whole Grain Barley. Issue 2 (9th September 2016) Authors: Boyd, Lindsey; Holley, Rick; Storsley, Joanne; Ames, Nancy Journal: Cereal chemistry Issue: Volume 94:Issue 2(2017.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Heat Treatments on Starch Pasting, Particle Size, and Color of Whole‐Grain Barley. Issue 2 (9th September 2016) Authors: Boyd, Lindsey; Storsley, Joanne; Ames, Nancy Journal: Cereal chemistry Issue: Volume 94:Issue 2(2017.) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗