1. Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. "Maehyang") during storage. Issue 7 (21st April 2022) Authors: Yoon, Yeong‐Seok; Ameer, Kashif; Song, Beom‐Seok; Kim, Jae‐Kyung; Lee, Ki‐Chang; Eun, Jong‐Bang; Park, Jong‐Heum Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China. (December 2022) Authors: Tian, Zhiyuan; Ameer, Kashif; Shi, Yanling; Yi, Juanjuan; Zhu, Jiaqing; Kang, Qiaozhen; Lu, Jike; Zhao, Changcheng Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods. (15th July 2019) Authors: Chung, Namhyeok; Ameer, Kashif; Jo, Yunhee; Kwon, Joong-Ho Journal: Food chemistry Issue: Volume 286(2019) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility. (September 2021) Authors: Jiang, Guihun; Feng, Xiaoyu; Wu, Zhaogen; Li, Shanji; Bai, Xuesong; Zhao, Chen; Ameer, Kashif Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.). Issue 11 (15th July 2022) Authors: Bashir, Omar; Sharma, Vasudha; Hussain, Syed Zameer; Naseer, Bazila; Amin, Tawheed; Ameer, Kashif; Bhat, Shakeel Ahmad; Manzoor, Sobiya; Mohamed Ahmed, Isam A. Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices. Issue 1 (31st December 2022) Authors: Nadeem, Muhammad; Ranjha, Muhamad Modassar Ali Nawaz; Ameer, Kashif; Ainee, Ammara; Yasmin, Zarina; Javaria, Sadaf; Teferra, Tadesse Fikre Journal: International journal of fruit science Issue: Volume 22:Issue 1(2022) Page Start: 568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder. Issue 1 (1st January 2019) Authors: Raza, Husnain; Ameer, Kashif; Zaaboul, Farah; Sharif, Hafiz Rizwan; Ali, Barkat; Shoaib, Muhammad; Akhtar, Wasim; Zhang, Lianfu Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread. (2nd February 2023) Authors: Khan, Muhammad Asif; Shakoor, Sadaf; Ameer, Kashif; Farooqi, Muhammad Aslam; Rohi, Madiha; Saeed, Muhammad; Asghar, Muhammad Tuseef; Irshad, Muhammad Bilal; Waseem, Muhammad; Tanweer, Saira; Ali, Umair; Mohamed Ahmed, Isam A.; Ramzan, Yasra Other Names: Gharby Said Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of heat‐assisted irradiation treatment on microbial and physicochemical qualities of dried laver (Porphyra spp.) and optimization by response surface methodology. (28th November 2018) Authors: Lee, Eun‐Jin; Ameer, Kashif; Jo, Yunhee; Kim, Gui‐Ran; Kyung, Hyun‐Kyu; Kwon, Joong‐Ho Journal: Aquaculture research Issue: Volume 50:Number 2(2019) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk. Issue 3 (6th February 2022) Authors: Murtaza, Mian Anjum; Anees‐Ur‐Rehman, Muhammad; Hafiz, Iram; Ameer, Kashif; Celik, Omer Faruk Journal: Journal of food processing and preservation Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗