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3. Comparison of formula‐fed infants with and without colic revealed significant differences in total bacteria, Enterobacteriaceae and faecal ammonia. (15th November 2016)

4. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. (June 2019)

7. Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product. (December 2017)

10. Mining metagenomic whole genome sequences revealed subdominant but constant Lactobacillus population in the human gut microbiota. Issue 3 (12th May 2016)