1. Characterization of aroma, aroma‐active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. (27th August 2018) Authors: Amanpour, Asghar; Kelebek, Hasim; Selli, Serkan Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 2(2019) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Aroma‐Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry. (4th October 2016) Authors: Amanpour, Asghar; Kelebek, Hasim; Kesen, Songul; Selli, Serkan Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 12(2016) Page Start: 1595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Ayran Aroma Active Compounds by Solvent-Assisted Flavor Evaporation (SAFE) with Gas Chromatography–Mass Spectrometry–Olfactometry (GC–MS–O) and Aroma Extract Dilution Analysis (AEDA). (2nd September 2019) Authors: Sarhir, Salwa Tsouli; Amanpour, Asghar; Selli, Serkan Journal: Analytical letters Issue: Volume 52:Number 13(2019) Page Start: 2077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis. Issue 5 (8th April 2019) Authors: Sevindik, Onur; Amanpour, Asghar; Tsouli Sarhir, Salwa; Kelebek, Hasim; Selli, Serkan Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils. Issue 10 (30th August 2018) Authors: Kesen, Songul; Amanpour, Asghar; Selli, Serkan Journal: European journal of lipid science and technology Issue: Volume 120:Issue 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee. Issue 5 (15th December 2015) Authors: Amanpour, Asghar; Selli, Serkan Journal: Journal of food processing and preservation Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 1116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions. Issue 10 (26th November 2021) Authors: Bahmani, Zabihalh; Hosseini, Seyed Vali; Amanpour, Asghar Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 10(2021) Page Start: 1315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions. Issue 10 (26th November 2021) Authors: Bahmani, Zabihalh; Hosseini, Seyed Vali; Amanpour, Asghar Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 10(2021) Page Start: 1315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.). (1st September 2015) Authors: Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan Journal: Food chemistry Issue: Volume 182(2015) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying. Issue 3 (9th January 2019) Authors: Sonmezdag, Ahmet Salih; Kesen, Songul; Amanpour, Asghar; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan Journal: Journal of food processing and preservation Issue: Volume 43:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗