1. P29 Best practice guidance for dietary assessment in research: DIET@NET Guidelines. (13th September 2016) Authors: Albar, S; Robinson, S; Alwan, N; Burley, V; Finglas, P; Harvey, L; Johnson, L; Ness, A; Page, P; Roberts, K; Roe, M; Steer, T; Wark, P; Cade, J Journal: Journal of epidemiology and community health Issue: Volume 70(2016)Supplement 1 Page Start: A66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PP38 Development of a new UK food composition database. (2nd September 2014) Authors: Cade, JE; Hancock, N; Carter, M; McLoughlin, C; Wark, P; Hatherley, A; Steen, E; Ryecroft, C; Alwan, N; Morris, M Journal: Journal of epidemiology and community health Issue: Volume 68(2014)Supplement 1 Page Start: A62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗