1. A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses. (March 2018) Authors: Røssvoll, Elin; Røtterud, Ole-Johan; Hauge, Sigrun J.; Alvseike, Ole Journal: Meat science Issue: Volume 137(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. (20th December 2022) Authors: Vieira-Pinto, Madalena; Langkabel, Nina; Santos, Susana; Alban, Lis; Laguna, Jaime Gómez; Blagojevic, Bojan; Meemken, Diana; Bonardi, Silvia; Antunović, Boris; Ghidini, Sergio; Maurer, Patric; Alvseike, Ole; Laukkanen-Ninios, Riikka Journal: Research in veterinary science Issue: Volume 152(2022) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway. (April 2023) Authors: Hauge, Sigrun J.; Johannessen, Gro S.; Haverkamp, Thomas H.A.; Bjørkøy, Solfrid; Llarena, Ann Katrin; Spilsberg, Bjørn; Leithaug, Magnus; Økland, Marianne; Holthe, Janne; Røtterud, Ole-Johan; Alvseike, Ole; Nagel-Alne, Gunvor Elise Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects. (December 2022) Authors: Suliga, Paweł; Abie, Sisay Mebre; Egelandsdal, Bjørg; Alvseike, Ole; Johny, Amritha; Kathiresan, Purushothaman; Münch, Daniel Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Challenges and opportunities in the implementation of new meat inspection systems in Europe. (October 2021) Authors: Antunović, Boris; Blagojević, Bojan; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vågsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen; Alban, Lis Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs. (September 2021) Authors: Skjerdal, Taran; Gangsei, Lars Erik; Alvseike, Ole; Kausrud, Kyrre; De Cesare, Alessandra; Alexa, Elena-Alexandra; Alvarez-Ordóñez, Avelino; Moen, Lena Haugland; Osland, Ane Mohr; From, Cecilie; Nordvik, Birgit; Lindbäck, Toril; Kvello, Janne; Folgerø, Beate; Dommersnes, Sissel; Hauge, Sigrun J. Journal: Food microbiology Issue: Volume 98(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries. (February 2022) Authors: Alban, Lis; Vieira-Pinto, Madalena; Meemken, Diana; Maurer, Patric; Ghidini, Sergio; Santos, Susana; Laguna, Jaime Gómez; Laukkanen-Ninios, Riikka; Alvseike, Ole; Langkabel, Nina Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. (June 2021) Authors: Blagojevic, Bojan; Nesbakken, Truls; Alvseike, Ole; Vågsholm, Ivar; Antic, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijevic, Ivan; Vieira Pinto, Madalena; Antunovic, Boris; Georgiev, Milen; Alban, Lis Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Intramuscular Fat, Breed, and Age at Slaughter on Fatty Acid Composition in Green Hams. Issue 10 (3rd September 2014) Authors: Storrustløkken, Linda; Ekeberg, Dag; Egelandsdal, Bjørg; Håseth, Torunn T.; Alvseike, Ole Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: C1916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams. (20th June 2015) Authors: Storrustløkken, Linda; Devle, Hanne Marie; Gangsei, Lars Erik; Naess‐Andresen, Carl Fredrik; Egelandsdal, Bjørg; Alvseike, Ole; Ekeberg, Dag Journal: International journal of food science & technology Issue: Volume 50:Number 8(2015:Aug.) Page Start: 1933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗