1. A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells. (1st October 2019) Authors: Assunção, Ricardo; Pinhão, Mariana; Loureiro, Susana; Alvito, Paula; Silva, Maria João Journal: Toxicology letters Issue: Volume 313(2019) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. (15th January 2018) Authors: Martins, Carla; Assunção, Ricardo; Cunha, Sara C.; Fernandes, José O.; Jager, Alessandra; Petta, Tânia; Oliveira, Carlos Augusto; Alvito, Paula Journal: Food chemistry Issue: Volume 239(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. (June 2019) Authors: Franco, Larissa T.; Petta, Tânia; Rottinghaus, George E.; Bordin, Keliani; Gomes, Gilmar A.; Alvito, Paula; Assunção, Ricardo; Oliveira, Carlos A.F. Journal: Food and chemical toxicology Issue: Volume 128(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. (September 2019) Authors: Assunção, Ricardo; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Viegas, Sílvia; Pires, Sara M.; Boué, Géraldine Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climate change and the health impact of aflatoxins exposure in Portugal – an overview. Issue 8 (3rd August 2018) Authors: Assunção, Ricardo; Martins, Carla; Viegas, Susana; Viegas, Carla; Jakobsen, Lea S; Pires, Sara; Alvito, Paula Journal: Food additives & contaminants Issue: Volume 35:Issue 8(2018) Page Start: 1610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins. (May 2019) Authors: Houben, Geert; Blom, Marty; Alvito, Paula; Assunção, Ricardo; Crevel, René; Fæste, Christiane Kruse; Le, Thuy-My; Madsen, Charlotte Bernhard; Remington, Ben; Stroheker, Thomas; Vassilopoulou, Emilia; Verhoeckx, Kitty; Žiarovská, Jana; Constable, Anne Journal: Food and chemical toxicology Issue: Volume 127(2019) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data – A contribution to the risk assessment of an enteropathogenic mycotoxin. (February 2021) Authors: Martins, Carla; Torres, Duarte; Lopes, Carla; Correia, Daniela; Goios, Ana; Assunção, Ricardo; Alvito, Paula; Vidal, Arnau; De Boevre, Marthe; De Saeger, Sarah; Nunes, Carla Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Environmental exposures in young adults with declining kidney function in a population at risk of Mesoamerican nephropathy. Issue 12 (27th September 2019) Authors: Smpokou, Evangelia-Theano; González-Quiroz, Marvin; Martins, Carla; Alvito, Paula; Le Blond, Jennifer; Glaser, Jason; Aragón, Aurora; Wesseling, Catharina; Nitsch, Dorothea; Pearce, Neil; Norman, Jill; Lindh, Christian H; Morton, Jackie; Caplin, Ben Journal: Occupational and environmental medicine Issue: Volume 76:Issue 12(2019) Page Start: 920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. (February 2017) Authors: Shani-Levi, Carmit; Alvito, Paula; Andrés, Ana; Assunção, Ricardo; Barberá, Reyes; Blanquet-Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, Concetta Valeria Lucia; Mariniello, Loredana... Journal: Trends in food science & technology Issue: Volume 60(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety and risk assessment. (September 2021) Authors: Alvito, Paula; Vasco, Elsa; Assunção, Ricardo Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗