1. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. (July 2019) Authors: Alves, Ricardo N.; Rambla-Alegre, Maria; Braga, Ana Catarina; Maulvault, Ana L.; Barbosa, Vera; Campàs, Mònica; Reverté, Laia; Flores, Cintia; Caixach, Josep; Kilcoyne, Jane; Costa, Pedro Reis; Diogène, Jorge; Marques, António Journal: Food and chemical toxicology Issue: Volume 129(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of steaming on contaminants of emerging concern levels in seafood. (August 2018) Authors: Barbosa, Vera; Maulvault, Ana Luísa; Alves, Ricardo N.; Kwadijk, Christian; Kotterman, Michiel; Tediosi, Alice; Fernández-Tejedor, Margarita; Sloth, Jens J.; Granby, Kit; Rasmussen, Rie R.; Robbens, Johan; De Witte, Bavo; Trabalón, Laura; Fernandes, José O.; Cunha, Sara C.; Marques, António Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment. (June 2017) Authors: Anacleto, Patrícia; van den Heuvel, Freek H.M.; Oliveira, C.; Rasmussen, Rie R.; Fernandes, José O.; Sloth, Jens J.; Barbosa, Vera; Alves, Ricardo N.; Marques, António; Cunha, Sara C. Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. First approach to assess the bioaccessibility of bisphenol A in canned seafood. (1st October 2017) Authors: Cunha, Sara C.; Alves, Ricardo N.; Fernandes, José O.; Casal, Susana; Marques, António Journal: Food chemistry Issue: Volume 232(2017) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish. (November 2020) Authors: Anacleto, Patrícia; Barbosa, Vera; Alves, Ricardo N.; Maulvault, Ana Luísa; Bronze, Maria Rosário; Marques, António Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. (March 2016) Authors: Braga, Ana C.; Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera; Marques, António; Costa, Pedro R. Journal: Food and chemical toxicology Issue: Volume 89(2016) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish. (March 2017) Authors: Manita, Diana; Alves, Ricardo N.; Braga, Ana Catarina; Fogaça, Fabiola H.S.; Marques, António; Costa, Pedro Reis Journal: Food and chemical toxicology Issue: Volume 101(2017) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. (30th November 2018) Authors: Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Fernandez-Tejedor, Margarita; Tediosi, Alice; Kotterman, Michiel; van den Heuvel, Fredericus H.M.; Robbens, Johan; Fernandes, José O.; Romme Rasmussen, Rie; Sloth, Jens J.; Marques, António Journal: Food chemistry Issue: Volume 267(2018) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH. (December 2018) Authors: Trabalón, Laura; Alves, Ricardo N.; Castro, Óscar; Nadal, Martí; Borrull, Francesc; Pocurull, Eva; Marques, António Journal: Food and chemical toxicology Issue: Volume 122(2018) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. (June 2017) Authors: Alves, Ricardo N.; Maulvault, Ana L.; Barbosa, Vera L.; Cunha, Sara; Kwadijk, Christiaan J.A.F.; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damià; Fernandez-Tejedor, Margarita; Tediosi, Alice; Marques, António Journal: Food and chemical toxicology Issue: Volume 104(2017) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗