41. Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions. (August 2022) Authors: Meraz, M.; Vernon-Carter, E.J.; Bello-Perez, L.A.; Alvarez-Ramirez, J. Journal: Biomedical signal processing and control Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Mechanisms of elastic turbulence in gelatinized starch dispersions. (August 2015) Authors: Avila-de la Rosa, G.; Carrillo-Navas, H.; Echeverría, J.C.; Bello-Pérez, L.A.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Chaos, solitons and fractals Issue: Volume 77(2015) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Mechanisms of elastic turbulence in gelatinized starch dispersions. (August 2015) Authors: Avila-de la Rosa, G.; Carrillo-Navas, H.; Echeverría, J.C.; Bello-Pérez, L.A.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Chaos, solitons and fractals Issue: Volume 77(2015) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Microencapsulation using starch as wall material: A review. Issue 2 (17th February 2018) Authors: Hoyos-Leyva, Javier D.; Bello-Pérez, Luis A.; Alvarez-Ramirez, J.; Garcia, Hugo S. Journal: Food reviews international Issue: Volume 34:Issue 2(2018) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Morphological, physicochemical and functional characteristics of starch from Marantha ruiziana Koern. (15th September 2017) Authors: Hoyos-Leyva, J.D.; Alonso-Gomez, L.; Rueda-Enciso, J.; Yee-Madeira, H.; Bello-Perez, L.A.; Alvarez-Ramirez, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Non-Linear First-Harmonic Balance to Compute the Electrochemical Impedance of Butler-Volmer Equation. Issue 9 (15th June 2018) Authors: Alvarez-Ramirez, J.; Vazquez-Arenas, J.; González, M.; Carrera-Tarela, Y. Journal: Journal of the Electrochemical Society Issue: Volume 165:Issue 9(2018) Page Start: H517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Non-Linear First-Harmonic Balance to Compute the Electrochemical Impedance of Butler-Volmer Equation. Issue 9 (1st January 2018) Authors: Alvarez-Ramirez, J.; Vazquez-Arenas, J.; González, M.; Carrera-Tarela, Y. Journal: Journal of the Electrochemical Society Issue: Volume 165:Issue 9(2018) Page Start: H517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Physical and chemical stability of l-ascorbic acid microencapsulated into taro starch spherical aggregates by spray drying. (October 2018) Authors: Hoyos-Leyva, J.D.; Chavez-Salazar, A.; Castellanos-Galeano, F.; Bello-Perez, L.A.; Alvarez-Ramirez, J. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Randomness confidence bands of fractal scaling exponents for financial price returns. (February 2016) Authors: Ibarra-Valdez, C.; Alvarez, J.; Alvarez-Ramirez, J. Journal: Chaos, solitons and fractals Issue: Volume 83(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/wheat flour blends. (May 2016) Authors: Guadarrama-Lezama, A.Y.; Carrillo-Navas, H.; Vernon-Carter, E.J.; Alvarez-Ramirez, J. Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗