Author/Creator: Aluko, Rotimi E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aluko, Rotimi E.

61. Inhibition of the in vitro activities of α‐amylase, α‐glucosidase and pancreatic lipase by yellow field pea (Pisum sativum L.) protein hydrolysates. (4th January 2019)

Authors:: Awosika, Temitola O.; Aluko, Rotimi E.
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 6(2019)
Page Start:: 2021
Record Type:: Journal Article
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62. Insights into formation, detection and removal of the beany flavor in soybean protein. (June 2021)

Authors:: Wang, Bei; Zhang, Qiang; Zhang, Na; Bak, Kathrine H.; Soladoye, Olugbenga P.; Aluko, Rotimi E.; Fu, Yu; Zhang, Yuhao
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 336
Record Type:: Journal Article
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63. Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides. Issue 7 (15th May 2019)

Authors:: Malomo, Sunday A.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 7(2019)
Page Start:: n/a
Record Type:: Journal Article
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64. Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats. (January 2016)

Authors:: Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Hasan, Fida M.; Fagbemi, Tayo N.; Malomo, Sunday A.; Gill, Tom A.; Aluko, Rotimi E.
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 43
Record Type:: Journal Article
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65. Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats. (January 2016)

Authors:: Girgih, Abraham T.; Nwachukwu, Ifeanyi D.; Hasan, Fida M.; Fagbemi, Tayo N.; Malomo, Sunday A.; Gill, Tom A.; Aluko, Rotimi E.
Journal:: Journal of functional foods
Issue:: Volume 20(2016)
Page Start:: 43
Record Type:: Journal Article
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66. Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats. (April 2015)

Authors:: Onuh, John O.; Girgih, Abraham T.; Malomo, Sunday A.; Aluko, Rotimi E.; Aliani, Michel
Journal:: Journal of functional foods
Issue:: Volume 14(2015)
Page Start:: 133
Record Type:: Journal Article
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67. Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities. Issue 12 (19th November 2021)

Authors:: Tagrida, Mohamed; Prodpran, Thummanoon; Zhang, Bin; Aluko, Rotimi E.; Benjakul, Soottawat
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 12(2021)
Page Start:: n/a
Record Type:: Journal Article
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68. Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status. (March 2016)

Authors:: Nwachukwu, Ifeanyi D.; Udenigwe, Chibuike C.; Aluko, Rotimi E.
Journal:: Trends in food science & technology
Issue:: Volume 49(2016)
Page Start:: 74
Record Type:: Journal Article
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69. Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review. (January 2022)

Authors:: Sun, Ao; Wu, Wei; Soladoye, Olugbenga P.; Aluko, Rotimi E.; Bak, Kathrine H.; Fu, Yu; Zhang, Yuhao
Journal:: Food research international
Issue:: Volume 151(2022)
Page Start:
Record Type:: Journal Article
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70. Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity. Issue 20 (12th November 2020)

Authors:: Fu, Yu; Zhang, Yuhao; Soladoye, Olugbenga P.; Aluko, Rotimi E.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 20(2020)
Page Start:: 3429
Record Type:: Journal Article
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