Author/Creator: Aluko, Rotimi E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aluko, Rotimi E.

11. Antihypertensive properties of aqueous extracts of vegetable leaf‐fortified bread after oral administration to spontaneously hypertensive rats. (8th March 2018)

Authors:: Alashi, Adeola M.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E.
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 7(2018)
Page Start:: 1705
Record Type:: Journal Article
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12. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions. Issue 5 (9th May 2016)

Authors:: Arise, Abimbola K.; Alashi, Adeola M.; Nwachukwu, Ifeanyi D.; Ijabadeniyi, Oluwatosin A.; Aluko, Rotimi E.; Amonsou, Eric O.
Journal:: Food & function
Issue:: Volume 7:Issue 5(2016)
Page Start:: 2431
Record Type:: Journal Article
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13. Antioxidant and antibacterial activities of indigenous plant leaf ethanolic extracts and their use for extending the shelf‐life of Nile tilapia (Oreochromis niloticus) mince. (1st March 2023)

Authors:: Sinlapapanya, Pitima; Sumpavapol, Punnanee; Aluko, Rotimi E.; Nuthong, Pornpot; Zhang, Bin; Benjakul, Soottawat
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 4(2023)
Page Start:: 1987
Record Type:: Journal Article
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14. Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions. Issue 12 (3rd October 2022)

Authors:: Suwanangul, Saranya; Aluko, Rotimi E.; Sangsawad, Papungkorn; Kreungngernd, Danchai; Ruttarattanamongkol, Khanitta
Journal:: Journal of food biochemistry
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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15. Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate. Issue 1 (1st January 2021)

Authors:: Idowu, Atinuke O.; Famuwagun, Akinsola A.; Fagbemi, Tayo, N.; Aluko, Rotimi E.
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 780
Record Type:: Journal Article
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16. Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions. Issue 3 (21st July 2020)

Authors:: Famuwagun, Akinsola A.; Alashi, Adeola M.; Gbadamosi, Olasunkanmi S.; Taiwo, Kehinde A.; Oyedele, Durodoluwa; Adebooye, Odunayo C.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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17. Antioxidant peptides: Overview of production, properties, and applications in food systems. Issue 1 (12th November 2022)

Authors:: Mardani, Mohsen; Badakné, Katalin; Farmani, Jamshid; Aluko, Rotimi E.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 22:Issue 1(2023)
Page Start:: 46
Record Type:: Journal Article
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18. Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size. (27th April 2018)

Authors:: Nwachukwu, Ifeanyi D.; Aluko, Rotimi E.
Other Names:: Wanasundara Janitha P.D. guestEditor.; Hojilla‐Evangelista Mila P. guestEditor.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 95:Number 8(2018)
Page Start:: 1105
Record Type:: Journal Article
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19. Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes. Issue 1 (14th October 2018)

Authors:: Budseekoad, Siriporn; Takahashi Yupanqui, Chutha; Alashi, Adeola M.; Aluko, Rotimi E.; Youravong, Wirote
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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20. Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework. (November 2022)

Authors:: Madhu, Madhuja; Kumar, Deepak; Sirohi, Ranjna; Tarafdar, Ayon; Dhewa, Tejpal; Aluko, Rotimi E.; Badgujar, Prarabdh C.; Awasthi, Mukesh Kumar
Journal:: Chemosphere
Issue:: Volume 307:Part 1(2022)
Page Start:
Record Type:: Journal Article
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