Author/Creator: Aluko, Rotimi E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aluko, Rotimi E.

101. Structural and functional characterization of legume seed ferritin concentrates. Issue 3 (4th January 2018)

Authors:: Gesinde, Folashade A.; Udechukwu, Maryann Chinonye; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 3(2018)
Page Start:: n/a
Record Type:: Journal Article
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102. Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides. (November 2015)

Authors:: Aluko, Rotimi E.; Girgih, Abraham T.; He, Rong; Malomo, Sunday; Li, Huan; Offengenden, Marina; Wu, Jianping
Journal:: Food research international
Issue:: Volume 77:Part 1(2015:Nov.)
Page Start:: 10
Record Type:: Journal Article
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103. Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations. (January 2018)

Authors:: Ijarotimi, Oluwole S.; Malomo, Sunday A.; Fagbemi, Tayo N.; Osundahunsi, Oluwatooyin F.; Aluko, Rotimi E.
Journal:: Food hydrocolloids
Issue:: Volume 74(2018)
Page Start:: 275
Record Type:: Journal Article
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104. Structural and functional properties of food protein‐derived antioxidant peptides. Issue 1 (7th January 2019)

Authors:: Nwachukwu, Ifeanyi D.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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105. Structural and Functional Properties of Hemp Seed Protein Products. Issue 8 (21st July 2014)

Authors:: Malomo, Sunday A.; He, Rong; Aluko, Rotimi E.
Journal:: Journal of food science
Issue:: Volume 79:Issue 8(2014)
Page Start:: C1512
Record Type:: Journal Article
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106. Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces. (27th February 2017)

Authors:: Arise, Abimbola K.; Nwachukwu, Ifeanyi D.; Aluko, Rotimi E.; Amonsou, Eric O.
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 5(2017)
Page Start:: 1211
Record Type:: Journal Article
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107. The role of omega‐3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states. Issue 6 (20th September 2017)

Authors:: Nwachukwu, Ifeanyi D.; Kouritzin, Trevor M.; Aluko, Rotimi E.; Myrie, Semone B.
Journal:: Journal of food biochemistry
Issue:: Volume 41:Issue 6(2017)
Page Start:: n/a
Record Type:: Journal Article
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108. Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic). Issue 3 (10th August 2020)

Authors:: Olagunju, Aderonke I.; Omoba, Olufunmilayo S.; Enujiugha, Victor N.; Alashi, Adeola M.; Aluko, Rotimi E.
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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109. Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers. (August 2017)

Authors:: Yang, Yi-Jie; He, Hai-Yan; Wang, Feng-Zhang; Ju, Xing-Rong; Yuan, Jian; Wang, Li-Feng; Aluko, Rotimi E.; He, Rong
Journal:: Journal of functional foods
Issue:: Volume 35(2017)
Page Start:: 303
Record Type:: Journal Article
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