Author/Creator: Althnaibat, Rami M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Althnaibat, Rami M.

1. Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying. Issue 3 (17th February 2014)

Authors:: Alu'datt, Muhammad H.; Al‐Rabadi, Ghaid J.; Al‐Ismail, Khaild M.; Althnaibat, Rami M.; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J.
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 3(2015:Jun.)
Page Start:: 282
Record Type:: Journal Article
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2. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Issue 7 (19th June 2021)

Authors:: Alu'datt, Muhammad H.; Al‐u'datt, Doa'a G. F.; Alhamad, Mohammad N.; Tranchant, Carole C.; Rababah, Taha; Gammoh, Sana; Althnaibat, Rami M.; Daradkeh, Mohammad G.; Kubow, Stan
Journal:: Journal of food science
Issue:: Volume 86:Issue 7(2021)
Page Start:: 3046
Record Type:: Journal Article
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3. Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. (1st January 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Obaidat, Mohammad M.; Gammoh, Sana; Ereifej, Khalil; Al-Ismail, Khaild; Althnaibat, Rami M.; Kubow, Stan
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 436
Record Type:: Journal Article
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4. Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. (1st January 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Obaidat, Mohammad M.; Gammoh, Sana; Ereifej, Khalil; Al-Ismail, Khaild; Althnaibat, Rami M.; Kubow, Stan
Journal:: Food chemistry
Issue:: Volume 190(2016)
Page Start:: 436
Record Type:: Journal Article
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5. Glycomacropeptide from camel milk inhibits the adhesion of enterotoxigenic Escherichia coli K88 to porcine cells. (November 2022)

Authors:: Althnaibat, Rami M.; Koch, Mandy; Bruce, Heather L.; Wefers, Daniel; Gänzle, Michael G.
Journal:: International dairy journal
Issue:: Volume 134(2022)
Page Start:
Record Type:: Journal Article
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6. Identification of peptides from camel milk that inhibit starch digestion. (June 2023)

Authors:: Althnaibat, Rami M.; Bruce, Heather L.; Gӓnzle, Michael G.
Journal:: International dairy journal
Issue:: Volume 141(2023)
Page Start:
Record Type:: Journal Article
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