1. Association Between Preoperative Patient Factors and Clinically Meaningful Outcomes After Hip Arthroscopy for Femoroacetabular Impingement Syndrome: A Machine Learning Analysis. Issue 3 (March 2022) Authors: Kunze, Kyle N.; Polce, Evan M.; Clapp, Ian Michael; Alter, Thomas; Nho, Shane J. Journal: American journal of sports medicine Issue: Volume 50:Issue 3(2022) Page Start: 746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in global gene expression of Vibrio parahaemolyticus induced by cold- and heat-stress. Issue 1 (December 2015) Authors: Urmersbach, Sara; Aho, Tommi; Alter, Thomas; Hassan, Syeda; Autio, Reija; Huehn, Stephan Journal: BMC microbiology Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese. (January 2018) Authors: Kondrotiene, Kristina; Kasnauskyte, Neringa; Serniene, Loreta; Gölz, Greta; Alter, Thomas; Kaskoniene, Vilma; Maruska, Audrius Sigitas; Malakauskas, Mindaugas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Arcobacter spp. isolated from retail seafood in Germany. (September 2019) Authors: Zhang, Xiaochen; Alter, Thomas; Gölz, Greta Journal: Food microbiology Issue: Volume 82(2019) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses. (February 2019) Authors: Projahn, Michaela; von Tippelskirch, Philine; Semmler, Torsten; Guenther, Sebastian; Alter, Thomas; Roesler, Uwe Journal: Food microbiology Issue: Volume 77(2019) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processing. Issue 10 (24th August 2020) Authors: Schönknecht, Antje; Alter, Thomas; Gölz, Greta Journal: MicrobiologyOpen Issue: Volume 9:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. ENTERPRISE & SOCIETY: Film and Book Reviews. (24th November 2016) Authors: Alter, Thomas Journal: Enterprise & society Issue: Volume 18:Number 1(2017) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. ENTERPRISE & SOCIETY: Reviews. (16th April 2018) Authors: Alter, Thomas Journal: Enterprise & society Issue: Volume 19:Number 2(2018) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse. Issue 2 (March 2011) Authors: Takamiya, Monica; Ozen, Asli; Rasmussen, Morten; Alter, Thomas; Gilbert, Tom; Ussery, Dave; Knøchel, Susanne Journal: Standards in genomic sciences Issue: Volume 4:Issue 2(2011) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse. Issue 2 (March 2011) Authors: Takamiya, Monica; Ozen, Asli; Rasmussen, Morten; Alter, Thomas; Gilbert, Tom; Ussery, Dave; Knøchel, Susanne Journal: Standards in genomic sciences Issue: Volume 4:Issue 2(2011) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗