1. A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry. (March 2021) Authors: Cetinkaya, Turgay; Altay, Filiz; Ceylan, Zafer Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat. (June 2021) Authors: Çetinkaya, Turgay; Ceylan, Zafer; Meral, Raciye; Kılıçer, Ali; Altay, Filiz Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A refugee patient with meningococcal meningitis type B. Issue 9 (2nd September 2018) Authors: Ozkaya-Parlakay, Aslinur; Kanik-Yuksek, Saliha; Gulhan, Belgin; Tezer, Hasan; Altay, Filiz; Unal-Sahin, Nuriye Journal: Human vaccines & immunotherapeutics Issue: Volume 14:Issue 9(2018) Page Start: 2329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin. (August 2022) Authors: Najafi, Zahra; Bildik, Fatih; Şahin-Yeşilçubuk, Neşe; Altay, Filiz Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. (30th June 2022) Authors: İnan-Çınkır, Nuray; Ağçam, Erdal; Altay, Filiz; Akyıldız, Asiye Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium. (15th October 2021) Authors: Ozdemir, Necla; Bayrak, Ali; Tat, Tuba; Yanık, Zühre Nur; Altay, Filiz; Halkman, A. Kadir Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fabrication and characterization of zein nanofibers integrated with gold nanospheres. (1st February 2022) Authors: Cetinkaya, Turgay; Wijaya, Wahyu; Altay, Filiz; Ceylan, Zafer Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM). Issue 1 (September 2015) Authors: Turan, Deniz; Capanoglu, Esra; Altay, Filiz Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 758 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets. (15th June 2022) Authors: Najafi, Zahra; Cetinkaya, Turgay; Bildik, Fatih; Altay, Filiz; Yeşilçubuk, Neşe Şahin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Particle morphology and antimicrobial properties of electrosprayed propolis. (September 2022) Authors: Sözeri Atik, Didem; Bölük, Esra; Bildik, Fatih; Altay, Filiz; Torlak, Emrah; Kaplan, Abdülkerim Ahmet; Kopuk, Berkay; Palabıyık, İbrahim Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗