1. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. (April 2020) Authors: Al-Juhaimi, FahadY.; Babtain, Ibrahim A.; Mohamed Ahmed, Isam A.; Alsawmahi, Omer N.; Ghafoor, Kashif; Adiamo, Oladipupo Q.; Babiker, Elfadil E. Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.). (19th February 2021) Authors: Ghafoor, Kashif; Al‐Juhaimi, Fahad; Özcan, Mehmet Musa; Babiker, Elfadıl E.; Ahmed, Isam A. Mohamed; Alsawmahi, Omer N. Journal: International journal of food science & technology Issue: Volume 56:Number 7(2021) Page Start: 3600 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils. Issue 7 (17th May 2019) Authors: Özcan, Mehmet Musa; Al Juhaimi, Fahad; Uslu, Nurhan; Ghafoor, Kashif; Babiker, Elfadil E.; Mohamed Ahmed, Isam A.; Alsawmahi, Omer N. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils. Issue 6 (23rd April 2021) Authors: Al Juhaimi, Fahad; Ghafoor, Kashif; Musa Özcan, Mehmet; Uslu, Nurhan; Babiker, Elfadil E.; Mohamed Ahmed, Isam A.; Alsawmahi, Omer N. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. Issue 4 (25th January 2018) Authors: Al Juhaimi, Fahad; Özcan, Mehmet Musa; Adiamo, Oladipupu Q.; Alsawmahi, Omer N.; Ghafoor, Kashif; Babiker, Elfadil E. Journal: Journal of food processing and preservation Issue: Volume 42:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of pistachio seed hull extracts on quality attributes of chicken burger. Issue 1 (2nd January 2017) Authors: Al-Juhaimi, Fahad; Adiamo, Oladipupo Q.; Alsawmahi, Omer N.; Gahfoor, Kashif; Islam Sarker, Md. Zaidul; Mohamed Ahmed, Isam A.; Babiker, Elfadil E. Journal: CyTA: journal of food Issue: Volume 15:Issue 1(2017) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers. Issue 1 (2nd January 2016) Authors: Al-Juhaimi, Fahad; Ghafoor, Kashif; Hawashin, Majed D.; Alsawmahi, Omer N.; Babiker, Elfadil E. Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages. Issue 4 (25th February 2021) Authors: Al‐Juhaimi, Fahad; Uslu, Nurhan; Musa Özcan, Mehmet; Babiker, Elfadıl E; Ghafoor, Kashif; Mohamed Ahmed, Isam; Alsawmahi, Omer N. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil. Issue 3 (19th January 2021) Authors: Ghafoor, Kashif; Al Juhaimi, Fahad; Özcan, Mehmet Musa; Ahmed, Isam A. Mohamed; Babiker, Elfadil E.; Alsawmahi, Omer N. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages. Issue 5 (25th July 2018) Authors: Alsawmahi, Omer N.; Al‐Juhaimi, Fahad; Alhamdan, Abdullah M.; Ghafoor, Kashif; Adiamo, Oladipupo Q.; Mohamed Ahmed, Isam A.; Hassan, Bakri H.; Ehmed, Kheled A.; Babiker, Elfadil E.; Abdelkarim, Diaeldin; Younis, Mahmoud; Alashmawe, Nasser Journal: Journal of food biochemistry Issue: Volume 42:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗