1. A cross-cultural perspective on feeling good in the context of foods and beverages. (January 2019) Authors: Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valérie L.; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón Journal: Food research international Issue: Volume 115(2019) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing a product-specific versus a general emoji list to measure consumers' emotional associations with chocolate and predict food choice. (July 2022) Authors: Schouteten, Joachim J.; Verwaeren, Jan; Rini, Listia; Almli, Valérie L. Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparing a standardized to a product-specific emoji list for evaluating food products by children. (March 2019) Authors: Schouteten, Joachim J.; Verwaeren, Jan; Gellynck, Xavier; Almli, Valérie L. Journal: Food quality and preference Issue: Volume 72(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. (March 2020) Authors: Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valérie L.; Oostindjer, Marije Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fine-Tuning the Fight Against Food Waste. (June 2018) Authors: Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valérie L.; Oostindjer, Marije Journal: Journal of macromarketing Issue: Volume 38:Number 2(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. My style, my food, my waste! Consumer food waste-related lifestyle segments. (March 2021) Authors: Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Almli, Valérie L. Journal: Journal of retailing and consumer services Issue: Volume 59(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points. (March 2022) Authors: Junqueira, Luís; Truninger, Mónica; Almli, Valérie L.; Ferreira, Vânia; Maia, Rui Leandro; Teixeira, Paula Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The development of basic taste sensitivity and preferences in children. (1st August 2018) Authors: Fry Vennerød, Frida Felicia; Nicklaus, Sophie; Lien, Nanna; Almli, Valérie L. Journal: Appetite Issue: Volume 127(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France. (September 2021) Authors: Miele, Nicoletta A.; Giboreau, Agnès; Almli, Valérie L. Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. (1st November 2019) Authors: Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valérie L.; Oostindjer, Marije Journal: Journal of cleaner production Issue: Volume 236(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗