1. A neural basis for food foraging in obesity. (2019) Authors: Almiron-Roig, Eva; Pastor, Maria A.; Martínez, J. Alfredo; Drewnowski, Adam Journal: Behavioral and brain sciences Issue: Volume 42(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A qualitative analysis of barriers and facilitators in using portion control tools for weight control. (24th November 2016) Authors: Almiron-Roig, Eva; Vaughan, David; Jebb, Susan A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults. Issue 2 (16th December 2020) Authors: O'Connor, Dominic; Pang, Michelle; Castelnuovo, Gabriele; Finlayson, Graham; Blaak, Ellen; Gibbons, Catherine; Navas-Carretero, Santiago; Almiron-Roig, Eva; Harrold, Jo; Raben, Anne; Martinez, J. Alfredo Journal: Food & function Issue: Volume 12:Issue 2(2021) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity. Issue 11 (15th December 2016) Authors: Almiron-Roig, Eva; Domínguez, Angélica; Vaughan, David; Solis-Trapala, Ivonne; Jebb, Susan A. Journal: British journal of nutrition Issue: Volume 116:Issue 11(2016) Page Start: 1974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese. (24th November 2016) Authors: Almiron-Roig, Eva; Domínguez, Angélica; Vaughan, David; Solis-Trapala, Ivonne; Jebb, Susan A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and piloting of an on-line questionnaire to assess portion size knowledge and consumption habits of non-alcoholic beverages. (1st February 2022) Authors: Vargas-Alvarez, Ma. Ángeles; Quiroz, Valeria; Martínez, J. Alfredo; Almiron-Roig, Eva Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014). Issue 6 (7th May 2018) Authors: Ziauddeen, Nida; Page, Polly; Penney, Tarra L; Nicholson, Sonja; Kirk, Sara FL; Almiron-Roig, Eva Journal: American journal of clinical nutrition Issue: Volume 107:Issue 6(2018) Page Start: 992 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of tableware visual cues on portion control and eating rate: Pilot test. (1st November 2018) Authors: Almiron-Roig, Eva; Vargas, M. Ángeles; Brunstrom, Jeffrey M.; Navas-Carretero, Santiago; Martínez, J. Alfredo Journal: Appetite Issue: Volume 130(2018) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial. (1st May 2023) Authors: Almiron-Roig, Eva; Navas-Carretero, Santiago; Castelnuovo, Gabriele; Kjølbæk, Louise; Romo-Hualde, Ana; Normand, Mie; Maloney, Niamh; Hardman, Charlotte A.; Hodgkins, Charo E.; Moshoyiannis, Hariklia; Finlayson, Graham; Scott, Corey; Raats, Monique M.; Harrold, Joanne A.; Raben, Anne; Halford, Ja... Journal: Appetite Issue: Volume 184(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modifying the food environment for childhood obesity prevention: challenges and opportunities. Issue 2 (15th January 2014) Authors: Penney, Tarra L.; Almiron-Roig, Eva; Shearer, Cindy; McIsaac, Jessie-Lee; Kirk, Sara F. L. Journal: Proceedings of the Nutrition Society Issue: Volume 73:Issue 2(2014) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗