1. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness. (15th October 2019) Authors: Moradi, Mehran; Tajik, Hossein; Almasi, Hadi; Forough, Mehrdad; Ezati, Parya Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review on techniques utilized for design of controlled release food active packaging. Issue 15 (22nd August 2021) Authors: Almasi, Hadi; Jahanbakhsh Oskouie, Mahsa; Saleh, Ayda Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 15(2021) Page Start: 2601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. (February 2018) Authors: Noori, Soheila; Zeynali, Fariba; Almasi, Hadi Journal: Food control Issue: Volume 84(2018) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel. (1st July 2022) Authors: Erfani, Aref; Khalil Pirouzifard, Mir; Almasi, Hadi; Gheybi, Nesa; Pirsa, Sajad Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization. (January 2020) Authors: Motalebi Moghanjougi, Zahra; Rezazadeh Bari, Mahmoud; Alizadeh Khaledabad, Mohammad; Almasi, Hadi; Amiri, Saber Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of CuO-bacterial cellulose nanohybrids fabricated by in-situ and ex-situ impregnation methods. (15th October 2019) Authors: Almasi, Hadi; Mehryar, Laleh; Ghadertaj, Ali Journal: Carbohydrate polymers Issue: Volume 222(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicator. (15th September 2022) Authors: Forghani, Samira; Zeynali, Fariba; Almasi, Hadi; Hamishehkar, Hamed Journal: Food chemistry Issue: Volume 388(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chitosan films incorporated with nettle (Urtica dioica L.) extract-loaded nanoliposomes: I. Physicochemical characterisation and antimicrobial properties. (3rd July 2016) Authors: Haghju, Sara; Beigzadeh, Sara; Almasi, Hadi; Hamishehkar, Hamed Journal: Journal of microencapsulation Issue: Volume 33:Number 5(2016:Aug.) Page Start: 438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chitosan films incorporated with nettle (Urtica Dioica L.) extract-loaded nanoliposomes: II. Antioxidant activity and release properties. (3rd July 2016) Authors: Almasi, Hadi; Zandi, Mohsen; Beigzadeh, Sara; Haghju, Sara; Mehrnow, Nazila Journal: Journal of microencapsulation Issue: Volume 33:Number 5(2016:Aug.) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Coating of betanin and carvone Co-loaded nanoliposomes with synthesized cationic inulin: A strategy for enhancing the stability and bioavailability. (30th March 2022) Authors: Amjadi, Sajed; Almasi, Hadi; Hamishehkar, Hamed; Alizadeh Khaledabad, Mohammad; Lim, Loong-Tak Journal: Food chemistry Issue: Volume 373:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗