Author/Creator: Almanza, Barbara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Almanza, Barbara

1. A comparison of the efficacy of chef knife-cleaning methods. Issue 1 (1st January 2017)

Authors:: Sun, Xiaodi; Behnke, Carl; Almanza, Barbara; Nelson, Douglas
Journal:: Journal of foodservice business research
Issue:: Volume 20:Issue 1(2017)
Page Start:: 90
Record Type:: Journal Article
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2. A conflict of choice: How consumers choose where to go for dinner. (February 2015)

Authors:: Jung, Jae Man; Sydnor, Sandra; Lee, Seul Ki; Almanza, Barbara
Journal:: International journal of hospitality management
Issue:: Volume 45(2015)
Page Start:: 88
Record Type:: Journal Article
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3. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?. (1st June 2018)

Authors:: Byrd, Karen; Almanza, Barbara; Ghiselli, Richard F.; Behnke, Carl; Eicher-Miller, Heather A.
Journal:: Appetite
Issue:: Volume 125(2018)
Page Start:: 474
Record Type:: Journal Article
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4. Classifying restaurants to improve usability of restaurant research. Issue 7 (11th July 2016)

Authors:: Canziani, Bonnie Farber; Almanza, Barbara; Frash, Robert E.; McKeig, Merrick J.; Sullivan-Reid, Caitlin
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 7(2016)
Page Start:: 1467
Record Type:: Journal Article
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5. Classifying restaurants to improve usability of restaurant research. Issue 7 (11th July 2016)

Authors:: Canziani, Bonnie; Almanza, Barbara; Frash, Jr., Robert E.; McKeig, Merrick; Sullivan-Reid, Caitlin
Editors:: Okumus, Fevzi; Okumus, Fevzi
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 7(2016)
Page Start:
Record Type:: Journal Article
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6. Consumer envy during service encounters. Issue 3 (9th May 2016)

Authors:: Anaya, Gerardo Joel; Miao, Li; Mattila, Anna S.; Almanza, Barbara
Journal:: Journal of services marketing
Issue:: Volume 30:Issue 3(2016)
Page Start:: 359
Record Type:: Journal Article
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7. Consumer's preferences among low-calorie food alternatives in casual dining restaurants. Issue 8 (26th June 2021)

Authors:: Sun, Xiaodi; Almanza, Barbara; Behnke, Carl; Ghiselli, Richard; Byrd, Karen
Journal:: International journal of contemporary hospitality management
Issue:: Volume 33:Issue 8(2021)
Page Start:: 2613
Record Type:: Journal Article
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8. Consumers' perception of reduced calorie meals: How low is "Low-Calorie"?. Issue 6 (1st November 2020)

Authors:: Sun, Xiaodi; Behnke, Carl; Almanza, Barbara; Ghiselli, Richard; Byrd, Karen
Journal:: Journal of foodservice business research
Issue:: Volume 23:Issue 6(2020)
Page Start:: 546
Record Type:: Journal Article
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9. Consumers' perception of reduced calorie meals: How low is "Low-Calorie"?. Issue 6 (1st November 2020)

Authors:: Sun, Xiaodi; Behnke, Carl; Almanza, Barbara; Ghiselli, Richard; Byrd, Karen
Journal:: Journal of foodservice business research
Issue:: Volume 23:Issue 6(2020)
Page Start:: 546
Record Type:: Journal Article
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10. Do restaurant managers, consumers, and inspectors have the same understanding of restaurant inspections?. Issue 4 (4th July 2022)

Authors:: Kim, Tony Jooho; Almanza, Barbara; Ma, Jing
Journal:: Journal of foodservice business research
Issue:: Volume 25:Issue 4(2022)
Page Start:: 377
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗