1. Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens. (23rd November 2019) Authors: Popping, Bert; Allred, Laura; Bourdichon, François; Brunner, Kurt; Diaz-Amigo, Carmen; Galan-Malo, Patricia; Lacorn, Markus; North, Jennifer; Parisi, Salvatore; Rogers, Adrian; Sealy-Voyksner, Jennifer; Thompson, Tricia; Yeung, Jupiter Journal: Journal of AOAC International Issue: Volume 101:Number 1(2018) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019) Authors: Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, ... Journal: Journal of AOAC International Issue: Volume 101:Number 4(2018) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗