1. A new route for the shape differentiation of cesium lead bromide perovskite nanocrystals with near-unity photoluminescence quantum yield. Issue 32 (12th August 2020) Authors: Grisorio, Roberto; Conelli, Daniele; Giannelli, Rosa; Fanizza, Elisabetta; Striccoli, Marinella; Altamura, Davide; Giannini, Cinzia; Allegretta, Ignazio; Terzano, Roberto; Suranna, Gian Paolo Journal: Nanoscale Issue: Volume 12:Issue 32(2020) Page Start: 17053 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antinutritional factors, mineral composition and functional properties of dry fractionated flours as influenced by the type of pulse. Issue 2 (February 2021) Authors: De Angelis, Davide; Pasqualone, Antonella; Allegretta, Ignazio; Porfido, Carlo; Terzano, Roberto; Squeo, Giacomo; Summo, Carmine Journal: Heliyon Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Archaeometric approach to identifying the provenance of white marbles from the shipwreck of Cala Cicala (Crotone, Calabria, Italy). (April 2020) Authors: Antonelli, Fabrizio; Bloise, Andrea; Bruno, Fabio; De Luca, Raffaella; Allegretta, Ignazio; Medaglia, Salvatore; Taliano Grasso, Armando; Terzano, Roberto; Miriello, Domenico Journal: Journal of archaeological science Issue: Volume 30(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chert sources and Early to Middle Neolithic exploitation in the Tavoliere (Northern Apulia, Italy). (30th March 2022) Authors: Muntoni, Italo M.; Delluniversità, Emanuela; Allegretta, Ignazio; Terzano, Roberto; Eramo, Giacomo Journal: Quaternary international Issue: Volume 615(2022) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition?. (September 2018) Authors: Astolfi, Stefania; Pii, Youry; Terzano, Roberto; Mimmo, Tanja; Celletti, Silvia; Allegretta, Ignazio; Lafiandra, Domenico; Cesco, Stefano Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dry fractionation as a promising technology to reuse the physically defected legume‐based gluten‐free pasta. (7th March 2022) Authors: De Angelis, Davide; Pasqualone, Antonella; Manfredi, Luigi; Allegretta, Ignazio; Terzano, Roberto; Summo, Carmine Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the surface chemistry of cesium lead halide perovskite nanocrystals. Issue 3 (20th December 2018) Authors: Grisorio, Roberto; Di Clemente, Milvia Elena; Fanizza, Elisabetta; Allegretta, Ignazio; Altamura, Davide; Striccoli, Marinella; Terzano, Roberto; Giannini, Cinzia; Irimia-Vladu, Mihai; Suranna, Gian Paolo Journal: Nanoscale Issue: Volume 11:Issue 3(2019) Page Start: 986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fire effects on the distribution and bioavailability of potentially toxic elements (PTEs) in agricultural soils. (October 2021) Authors: Terzano, Roberto; Rascio, Ida; Allegretta, Ignazio; Porfido, Carlo; Spagnuolo, Matteo; Khanghahi, Mohammad Yaghoubi; Crecchio, Carmine; Sakellariadou, Fani; Gattullo, Concetta Eliana Journal: Chemosphere Issue: Volume 281(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Geochemical identification and classification of cherts using handheld laser induced breakdown spectroscopy (LIBS) supported by supervised machine learning algorithms. (April 2023) Authors: Senesi, Giorgio S.; Allegretta, Ignazio; Marangoni, Bruno S.; Ribeiro, Matheus C.S.; Porfido, Carlo; Terzano, Roberto; De Pascale, Olga; Eramo, Giacomo Journal: Applied geochemistry Issue: Volume 151(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Grape skin and seed flours as functional ingredients of pizza: Potential and drawbacks related to nutritional, physicochemical and sensory attributes. (1st February 2023) Authors: Difonzo, Graziana; Troilo, Marica; Allegretta, Ignazio; Pasqualone, Antonella; Caponio, Francesco Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 175(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗