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You searched for: Author/Creator Alitheen, Noorjahan Banu

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1. 16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace. Issue 3 (2nd July 2016)

2. An Overview of In Vitro, In Vivo, and Computational Techniques for Cancer-Associated Angiogenesis Studies. (11th December 2020)

4. Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract. (19th June 2014)

5. Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage. (23rd December 2012)

6. Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). Issue 122 (24th November 2015)

7. Betulinic Acid Inhibits Growth of Cultured Vascular Smooth Muscle Cells In Vitro by Inducing G1 Arrest and Apoptosis. (27th September 2012)

9. Characterisation of sol–gel method synthesised MgZnFe2 O4 nanoparticles and its cytotoxic effects on breast cancer cell line, MDA MB‐231 in vitro. Issue 3 (14th June 2016)

10. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. (23rd June 2015)