1. Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel. (15th December 2018) Authors: Zhai, Xichuan; Zhu, Caiping; Zhang, Yang; Sun, Jingru; Alim, Aamina; Yang, Xingbin Journal: Carbohydrate polymers Issue: Volume 202(2019) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells. Issue 3 (2nd March 2017) Authors: Ren, Daoyuan; Lin, Dehui; Alim, Aamina; Zheng, Quan; Yang, Xingbin Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging. Issue 1 (1st January 2019) Authors: Nisar, Tanzeela; Wang, Zi-Chao; Alim, Aamina; Iqbal, Muneeb; Yang, Xi; Sun, Lijun; Guo, Yurong Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functionality of different probiotic strains embedded in citrus pectin based edible films. (21st November 2021) Authors: Nisar, Tanzeela; Alim, Aamina; Iqbal, Taimoor; Iqbal, Muneeb; Tehseen, Saima; Zi‐Chao, Wang; Guo, Yurong Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 1005 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cells. Issue 4 (3rd April 2019) Authors: Ren, Daoyuan; Zhao, Yan; Zheng, Quan; Alim, Aamina; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 4(2019) Page Start: 2186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗