Date: 2019 / Author/Creator: Ali, Zeshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2019 Author/Creator Ali, Zeshan

1. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Issue 4 (18th February 2019)

Authors:: Rashid, Muhammad Tayyab; Ma, Haile; Jatoi, Mushtaque Ahmed; Wali, Asif; El‐Mesery, Hany S.; Ali, Zeshan; Sarpong, Fredrick
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 4(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Heavy metal phyto-accumulation in leafy vegetables irrigated with municipal wastewater and human health risk repercussions. Issue 2 (28th January 2019)

Authors:: Waheed, Hina; Ilyas, Noshin; Iqbal Raja, Naveed; Mahmood, Tariq; Ali, Zeshan
Journal:: International journal of phytoremediation
Issue:: Volume 21:Issue 2(2019)
Page Start:: 170
Record Type:: Journal Article
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3. Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes. (14th June 2019)

Authors:: Rashid, Muhammad T.; Ma, Haile; Jatoi, Mushtaque A.; Safdar, Bushra; El‐Mesery, Hany S.; Sarpong, Frederick; Ali, Zeshan; Wali, Asif
Journal:: Journal of food process engineering
Issue:: Volume 42:Number 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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4. Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar. Issue 6 (29th April 2019)

Authors:: Ali, Zeshan; Ma, Haile; Rashid, Muhammad Tayyab; Wali, Asif; Younas, Shoaib
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 6(2019)
Page Start:: 1976
Record Type:: Journal Article
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