Author/Creator: Ali, Zeshan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ali, Zeshan

1. A miniature hext‐band bandpass microstrip filter using stepped‐impedance spiral resonators. Issue 8 (August 2015)

Authors:: Ali, Zeshan; Hejazi, Zuhair M.
Journal:: Microwave and optical technology letters
Issue:: Volume 57:Issue 8(2015:Aug.)
Page Start:: 1842
Record Type:: Journal Article
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2. A new technique for reducing accumulation, transport, and toxicity of heavy metals in wheat (Triticum aestivum L.) by bio-filtration of river wastewater. (May 2022)

Authors:: Awan, Samrah Afzal; Khan, Imran; Rizwan, Muhammad; Ali, Zeshan; Ali, Shafaqat; Khan, Naeem; Arumugam, Natarajan; Almansour, Abdulrahman I.; Ilyas, Noshin
Journal:: Chemosphere
Issue:: Volume 294(2022)
Page Start:
Record Type:: Journal Article
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3. Baseline water quality of municipal ponds and metal removal ability of Typha latifolia L. from sewage and industrial wastewaters. Issue 12 (2nd December 2017)

Authors:: Bokhari, Syeda Huma; Mahmood-ul-Hassan, Muhammad; Riaz, Yousaf; Munir, Anjum; Ali, Zeshan
Journal:: International journal of phytoremediation
Issue:: Volume 19:Issue 12(2017)
Page Start:: 1077
Record Type:: Journal Article
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4. Chipless RFID authentication : design, realization and characterization /: design, realization and characterization. (2022)

Authors:: Ali, Zeshan; Perret, Etienne; Barbot, Nicolas; Siragusa, Romain, 1983-
Record Type:: Book
Extent:: 1 online resource
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5. Dates (Phoenix Dactylifera) and Date Vinegar: Preventive Role against Various Diseases and Related in Vivo Mechanisms. Issue 4 (19th May 2022)

Authors:: Ali, Zeshan; Li, Jianke; Zhang, Yuhuan; Naeem, Naureen; Younas, Shoaib; Javeed, Farah
Journal:: Food reviews international
Issue:: Volume 38:Issue 4(2022)
Page Start:: 480
Record Type:: Journal Article
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6. Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology. (June 2021)

Authors:: Al-Wraikat, Majida; Hou, Chen; Zhao, Guangtao; Lu, Hao; Zhang, Hengkai; Lei, Yanan; Ali, Zeshan; Li, Jianke
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
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7. Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins. (15th October 2018)

Authors:: Ayim, Ishmael; Ma, Haile; Alenyorege, Evans Adingba; Ali, Zeshan; Zhou, Cunshan; Donkor, Prince Ofori
Journal:: Journal of food process engineering
Issue:: Volume 41:Number 8(2018)
Page Start:: n/a
Record Type:: Journal Article
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8. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Issue 4 (18th February 2019)

Authors:: Rashid, Muhammad Tayyab; Ma, Haile; Jatoi, Mushtaque Ahmed; Wali, Asif; El‐Mesery, Hany S.; Ali, Zeshan; Sarpong, Fredrick
Journal:: Journal of food biochemistry
Issue:: Volume 43:Issue 4(2019)
Page Start:: n/a
Record Type:: Journal Article
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9. Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double‐blinded, randomized, placebo‐controlled study. Issue 5 (2nd April 2018)

Authors:: Ali, Zeshan; Ma, Haile; Ayim, Ishmael; Wali, Asif
Journal:: Journal of food biochemistry
Issue:: Volume 42:Issue 5(2018)
Page Start:: n/a
Record Type:: Journal Article
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10. Electrochemical detection of bisphenols in food: A review. (1st June 2021)

Authors:: Zhang, Yuhuan; Lei, Yanan; Lu, Hao; Shi, Lin; Wang, Peng; Ali, Zeshan; Li, Jianke
Journal:: Food chemistry
Issue:: Volume 346(2021)
Page Start:
Record Type:: Journal Article
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