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Author/Creator Alexopoulos, Alexios

1. Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. (16th April 2021)

Authors:
Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian
Journal:
Food chemistry
Issue:
Volume 342(2021)
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Record Type:
Journal Article
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4. Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). (30th November 2021)

Authors:
Sampaio, Shirley L.; Petropoulos, Spyridon A.; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Fernandes, Ângela; Leme, Camila M.M.; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian
Journal:
Food chemistry
Issue:
Volume 363(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. (30th May 2021)

Authors:
Sampaio, Shirley L.; Barreira, João C.M.; Fernandes, Ângela; Petropoulos, Spyridon A.; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian
Journal:
Food chemistry
Issue:
Volume 345(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗