1. Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor. (22nd July 2020) Authors: Weesepoel, Yannick; Alewijn, Martin; Wijtten, Michiel; Müller-Maatsch, Judith Journal: Journal of AOAC International Issue: Volume 104:Number 1(2021) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification. (March 2021) Authors: Müller-Maatsch, Judith; Alewijn, Martin; Wijtten, Michiel; Weesepoel, Yannick Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Endogenous protein and peptide analysis with LC-MS/(MS): A feasibility study for authentication of raw-milk farmer's cheese. (June 2021) Authors: Barbu, Ioana M.; Lamers, Robert-Jan A.N.; Gerritsen, Henk W.; Blokland, Marco H.; Bremer, Monique G.E.G.; Alewijn, Martin Journal: International dairy journal Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing. (June 2016) Authors: Acierno, Valentina; Yener, Sine; Alewijn, Martin; Biasioli, Franco; van Ruth, Saskia Journal: Food research international Issue: Volume 84(2016:Jun.) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fusing one-class and two-class classification – A case study on the detection of pepper fraud. (March 2023) Authors: Alewijn, Martin; Akridopoulou, Vasiliki; Venderink, Tjerk; Müller-Maatsch, Judith; Silletti, Erika Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Importance of harmonised sample preparation for moisture and protein content determinations in official food control laboratories: A poultry meat case study. (15th December 2019) Authors: Weesepoel, Yannick; Silletti, Erika; Alewijn, Martin; Bernreuther, Alexander Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry. (March 2018) Authors: Acierno, Valentina; Alewijn, Martin; Zomer, Paul; van Ruth, Saskia M. Journal: Food control Issue: Volume 85(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry. (March 2018) Authors: Acierno, Valentina; Alewijn, Martin; Zomer, Paul; van Ruth, Saskia M. Journal: Food control Issue: Volume 85(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New approaches towards discrimination of fresh/chilled and frozen/thawed chicken breasts by HADH activity determination: Customized slope fitting and chemometrics. (April 2017) Authors: Boerrigter-Eenling, Rita; Alewijn, Martin; Weesepoel, Yannick; van Ruth, Saskia Journal: Meat science Issue: Volume 126(2017) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products. (April 2019) Authors: van Ruth, Saskia M.; Silvis, Isabelle C.J.; Alewijn, Martin; Liu, Ningjing; Jansen, Marc; Luning, Pieternel A. Journal: Food control Issue: Volume 98(2019) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗