1. Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability. (May 2020) Authors: Cibrario, Alice; Miot-Sertier, Cécile; Paulin, Margot; Bullier, Bastien; Riquier, Laurent; Perello, Marie-Claire; de Revel, Gilles; Albertin, Warren; Masneuf-Pomarède, Isabelle; Ballestra, Patricia; Dols-Lafargue, Marguerite Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level. Issue 3 (5th February 2019) Authors: Avramova, Marta; Grbin, Paul; Borneman, Anthony; Albertin, Warren; Masneuf-Pomarède, Isabelle; Varela, Cristian Journal: FEMS yeast research Issue: Volume 19:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity. (February 2023) Authors: Harrouard, Jules; Pilard, Etienne; Miot-Sertier, Cécile; Pouget, Lena; Marullo, Philippe; Ferrari, Giovanna; Pataro, Gianpiero; Ghidossi, Rémy; Albertin, Warren Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines. (April 2021) Authors: Lleixà, Jessica; Martínez-Safont, Maria; Masneuf-Pomarede, Isabelle; Magani, Maura; Albertin, Warren; Mas, Albert; Portillo, Maria C. Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis. (June 2023) Authors: Le Montagner, Paul; Guilbaud, Morgan; Miot-Sertier, Cécile; Brocard, Lysiane; Albertin, Warren; Ballestra, Patricia; Dols-Lafargue, Marguerite; Renouf, Vincent; Moine, Virginie; Bellon-Fontaine, Marie-Noëlle; Masneuf-Pomarède, Isabelle Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. (1st July 2021) Authors: Hranilovic, Ana; Albertin, Warren; Capone, Dimitra Liacopoulos; Gallo, Adelaide; Grbin, Paul R.; Danner, Lukas; Bastian, Susan E.P.; Masneuf-Pomarede, Isabelle; Coulon, Joana; Bely, Marina; Jiranek, Vladimir Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human‐related fermentations. Issue 1 (29th November 2017) Authors: Albertin, Warren; Chernova, Maria; Durrens, Pascal; Guichoux, Erwan; Sherman, David James; Masneuf‐Pomarede, Isabelle; Marullo, Philippe Journal: Yeast Issue: Volume 35:Issue 1(2018:Jan.) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Issue 1 (December 2018) Authors: Hranilovic, Ana; Gambetta, Joanna; Schmidtke, Leigh; Boss, Paul; Grbin, Paul; Masneuf-Pomarede, Isabelle; Bely, Marina; Albertin, Warren; Jiranek, Vladimir Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine. (April 2019) Authors: Dimopoulou, Maria; Hatzikamari, Magdalini; Masneuf-Pomarede, Isabelle; Albertin, Warren Journal: Food microbiology Issue: Volume 78(2019) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits. (15th October 2021) Authors: Winstel, Delphine; Bahammou, Delphine; Albertin, Warren; Waffo-Téguo, Pierre; Marchal, Axel Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗