1. A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. (20th December 2022) Authors: Vieira-Pinto, Madalena; Langkabel, Nina; Santos, Susana; Alban, Lis; Laguna, Jaime Gómez; Blagojevic, Bojan; Meemken, Diana; Bonardi, Silvia; Antunović, Boris; Ghidini, Sergio; Maurer, Patric; Alvseike, Ole; Laukkanen-Ninios, Riikka Journal: Research in veterinary science Issue: Volume 152(2022) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of risk to humans related to Salmonella from bile on pig carcasses. (January 2022) Authors: Alban, Lis; Poulsen, Maybritt Kiel; Petersen, Jesper Valentin; Lindegaard, Lene Lund; Meinert, Lene; Koch, Anette Granly; Møgelmose, Vibeke Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Challenges and opportunities in the implementation of new meat inspection systems in Europe. (October 2021) Authors: Antunović, Boris; Blagojević, Bojan; Johler, Sophia; Guldimann, Claudia; Vieira-Pinto, Madalena; Vågsholm, Ivar; Meemken, Diana; Alvseike, Ole; Georgiev, Milen; Alban, Lis Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of the antimicrobial consumption in weaning pigs in Danish sow herds with different vaccine purchase patterns during 2013. Issue 1 (December 2016) Authors: Temtem, Carolina; Kruse, Amanda; Nielsen, Liza; Pedersen, Ken; Alban, Lis Journal: Porcine health management Issue: Volume 2:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries. (February 2022) Authors: Alban, Lis; Vieira-Pinto, Madalena; Meemken, Diana; Maurer, Patric; Ghidini, Sergio; Santos, Susana; Laguna, Jaime Gómez; Laukkanen-Ninios, Riikka; Alvseike, Ole; Langkabel, Nina Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. (June 2021) Authors: Blagojevic, Bojan; Nesbakken, Truls; Alvseike, Ole; Vågsholm, Ivar; Antic, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijevic, Ivan; Vieira Pinto, Madalena; Antunovic, Boris; Georgiev, Milen; Alban, Lis Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluating integrated surveillance of antimicrobial resistance: experiences from use of three evaluation tools. (December 2020) Authors: Nielsen, Liza Rosenbaum; Alban, Lis; Ellis-Iversen, Johanne; Mintiens, Koen; Sandberg, Marianne Journal: Clinical microbiology and infection Issue: Volume 26:Number 12(2020) Page Start: 1606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Expert opinion on livestock antimicrobial usage indications and patterns in Denmark, Portugal and Switzerland. Issue 1 (11th September 2018) Authors: Carmo, Luís Pedro; Bouzalas, Ilias; Nielsen, Liza Rosenbaum; Alban, Lis; Martins da Costa, Paulo; Müntener, Cedric; Schüpbach, Gertraud; Abreu, Yandy; Magouras, Ioannis Journal: Veterinary record open Issue: Volume 5:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation. (December 2019) Authors: Buncic, Sava; Alban, Lis; Blagojevic, Bojan Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improving antimicrobial residue surveillance in finishing pigs by risk-based sampling designs. (April 2019) Authors: Veldhuis, Anouk; Alban, Lis; Oorburg, Derk; van Schaik, Gerdien Journal: Food control Issue: Volume 98(2019) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗