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You searched for: Author/Creator Alba, Davi F.

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1. Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality. (August 2019)

2. Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality. (July 2020)

3. Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation. Issue 5 (2nd September 2020)

4. Fumonisin-(Fusarium verticillioides)-contaminated feed causes hepatic oxidative stress and negatively affects broiler performance in the early stage: Does supplementation with açai flour residues (Euterpe oleracea) minimize these problems?. (September 2020)

5. Impact of colibacillosis on production in laying hens associated with interference of the phosphotransfer network and oxidative stress. (May 2019)

6. Impacts of Escherichia coli infection in young breeder chicks on the animal behavior and cerebral activity of purinergic and cholinergic enzymes involved in the regulation of molecules with neurotransmitter and neuromodulator function. (January 2020)

7. Microencapsulated phytogenic in dog feed modulates immune responses, oxidative status and reduces bacterial (Salmonella and Escherichia coli) counts in feces. (October 2021)

8. Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain. (October 2020)

9. Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool. Issue 4 (April 2021)

10. The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg. (October 2022)