1. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China. (February 2017) Authors: Li, Keting; Ye, Shuyao; Alali, Walid Q.; Wang, Yin; Wang, Xin; Xia, Xiaodong; Yang, Baowei Journal: Food control Issue: Volume 72:Part A(2017:Feb.) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Economic feasibility of mobile processing units for small-scale pasture poultry farmers. Issue 5 (10th September 2015) Authors: Angioloni, Simone; Kostandini, Genti; Alali, Walid Q.; O'Bryan, Corliss A. Journal: Renewable agriculture and food systems Issue: Volume 31:Issue 5(2016) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prevalence of antibiotic-resistant Salmonella in retail organic chicken. Issue 4 (29th February 2020) Authors: Guran, Husnu Sahan; Ciftci, Resat; Gursoy, Nafia Canan; Ozekinci, Tuncer; Alali, Walid Q. Journal: British food journal Issue: Volume 122:Issue 4(2020) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prevalence of enteric non‐typhoidal Salmonella in humans in the Middle East and North Africa: A systematic review and meta‐analysis. (16th July 2019) Authors: Al‐Rifai, Rami H.; Chaabna, Karima; Denagamage, Thomas; Alali, Walid Q. Journal: Zoonoses and public health Issue: Volume 66:Number 7(2019) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis. (March 2020) Authors: Al-Rifai, Rami H.; Chaabna, Karima; Denagamage, Thomas; Alali, Walid Q. Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in China. Issue 4 (25th March 2018) Authors: Qiao, Jing; Alali, Walid Q.; Liu, Jiangshan; Wang, Yaping; Chen, Sheng; Cui, Shenghui; Yang, Baowei Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 1048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia. (March 2017) Authors: Guran, Husnu Sahan; Mann, David; Alali, Walid Q. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Subtyping of Salmonella isolates on retail raw chicken in China by pulsed-field gel electrophoresis and plasmid analysis. (January 2015) Authors: Wang, Yin; Yang, Baowei; Cui, Yue; Alali, Walid Q.; Xia, Xiaodong; Xi, Meili; Wang, Xin; Shi, Xianming; Wang, Dapeng; Meng, Jianghong Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken. (August 2016) Authors: Alali, Walid Q.; Celik, Cagatay; Wu, Diezhang; Cui, Yue; Guran, Husnu S.; Mann, David Journal: Food control Issue: Volume 66(2016:Aug.) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗