1. Composition and some functional properties of Bambara groundnuts vicilin fraction. (May 2020) Authors: Alabi, Opeyemi O.; Ali, Nadia; Nwachukwu, Ifeanyi D.; Aluko, Rotimi E.; Amonsou, Eric O. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates. (October 2022) Authors: Ogunbusola, Eunice M.; Alabi, Opeyemi O.; Araoye, Kudirat T.; Sanni, Toibudeen A.; Jaiyeoba, Cordelia N.; Adebayo-Alabi, Iyanuoluwa B.; Akila, Oluwatomilola A. Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Patient‐specific effects on sonication heating efficiency during magnetic resonance‐guided focused ultrasound thalamotomy. Issue 11 (29th September 2021) Authors: Yang, Andrew I.; Hitti, Frederick L.; Alabi, Opeyemi O.; Joshi, Disha; Chaibainou, Hanane; Henry, Lenora; Clanton, Ryan; Baltuch, Gordon H. Journal: Medical physics Issue: Volume 48:Issue 11(2021) Page Start: 6588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗