1. A cross-sectional study on food safety knowledge amongst domestic workers in the UAE. Issue 3 (2nd August 2021) Authors: Osaili, Tareq; Shaker Obaid, Reyad; Taha, Sadi; Kayyaal, Sofia; Ali, Rima; Osama, Manal; Alajmi, Refaa; Al-Nabulsi, Anas A.; Olaimat, Amin; Hasan, Fayeza; Ayyash, Mutamed Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life. (June 2023) Authors: Osaili, Tareq M.; Hasan, Fayeza; Al-Nabulsi, Anas A.; Olaimat, Amin N.; Ayyash, Mutamed; Obaid, Reyad S.; Holley, Richard Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices. (July 2021) Authors: Faour-Klingbeil, Dima; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Jemni, Monia; Todd, Ewen C.D. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts. (May 2021) Authors: Albedwawi, Amal S.; Turner, Mark S.; Olaimat, Amin N.; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Liu, Shao-Quan; Shah, Nagendra P.; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh. (15th September 2022) Authors: Al-Nabulsi, Anas A.; Jaradat, Ziad W.; Al Qudsi, Farah R.; Elsalem, Lina; Osaili, Tareq M.; Olaimat, Amin N.; Esposito, Gennaro; Liu, Shao-Quan; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage. (August 2018) Authors: Osaili, Tareq M.; Alaboudi, Akram R.; Al-Quran, Heba N.; Al-Nabulsi, Anas A. Journal: Food microbiology Issue: Volume 73(2018) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. (April 2015) Authors: Al-Nabulsi, Anas A.; Osaili, Tareq M.; Shaker, Reyad R.; Olaimat, Amin N.; Jaradat, Ziad W.; Zain Elabedeen, Noor A.; Holley, Richard A. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food safety knowledge among food handlers in food service establishments in United Arab Emirates. (April 2020) Authors: Taha, Sadi; Osaili, Tareq M.; Saddal, Nirmaljeet K.; Al-Nabulsi, Anas A.; Ayyash, Mutamed M.; Obaid, Reyad S. Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food safety knowledge among food service staff in hospitals in Jordan. (August 2017) Authors: Osaili, Tareq M.; Obeidat, Bayan A.; Hajeer, Wafaa A.; Al-Nabulsi, Anas A. Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety knowledge among foodservice staff at the universities in Jordan. (July 2018) Authors: Osaili, Tareq M.; Al-Nabulsi, Anas A.; Allah Krasneh, Heba Daif Journal: Food control Issue: Volume 89(2018) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗