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Author/Creator Al-Nabulsi, Anas

1. Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH. (September 2020)

Authors:
Ayyash, Mutamed; Stathopoulos, Constantinos; Abu-Jdayil, Basim; Esposito, Gennaro; Baig, Mohammad; Turner, Mark S.; Baba, Ahmad Salihin; Apostolopoulos, Vasso; Al-Nabulsi, Anas; Osaili, Tareq
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 131(2020)
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Record Type:
Journal Article
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3. In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillusplantarum: A comparative study with beef sausages. (January 2019)

Authors:
Ayyash, Mutamed; Liu, Shao-Quan; Al Mheiri, Aysha; Aldhaheri, Mouza; Raeisi, Bakhita; Al-Nabulsi, Anas; Osaili, Tareq; Olaimat, Amin
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 99(2019)
Page Start:
346
Record Type:
Journal Article
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6. Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk. (15th February 2022)

Authors:
Ayyash, Mutamed; Abdalla, Abdelmoneim; Abu-Jdayil, Basim; Huppertz, Thom; Bhaskaracharya, Raman; Al-Mardeai, Saleha; Mairpady, Anusha; Ranasinghe, Arachchige; Al-Nabulsi, Anas
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 156(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗