1. A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality. Issue 1 (31st December 2023) Authors: Waliat, Sadaf; Arshad, Muhammad Sajid; Hanif, Hadia; Ejaz, Afaf; Khalid, Waseem; Kauser, Safura; Al-Farga, Ammar Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and Storage Stability of Whey Sugarcane Based Functional Beverage. Issue 1 (31st December 2023) Authors: Zaman, Qamar U; Sahar, Amna; Sameen, Aysha; Ahmad, Muhammad Haseeb; Muhammad, Niaz; Huma, Nuzhat; Afzal, Muhammad Faizan; Khalid, Waseem; Al-Farga, Ammar Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 752 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review. Issue 1 (31st December 2022) Authors: Armghan Khalid, Muhammad; Niaz, Bushra; Saeed, Farhan; Afzaal, Muhammad; Islam, Fakhar; Hussain, Muzzamal; Mahwish, ; Muhammad Salman Khalid, Hafiz; Siddeeg, Azhari; Al-Farga, Ammar Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media. Issue 12 (14th May 2020) Authors: Dourou, Marianna; Dritsas, Panagiotis; Baeshen, Mohamed N; Elazzazy, Ahmed; Al-Farga, Ammar; Aggelis, George Journal: FEMS microbiology letters Issue: Volume 367:Issue 12(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review. Issue 1 (31st December 2023) Authors: Khalid, Waseem; Iqra, ; Afzal, Fareed; Rahim, Muhammad Abdul; Abdul Rehman, Asma; Faiz ul Rasul, Hadiqa; Arshad, Muhammad Sajid; Ambreen, Saadia; Zubair, Muhammad; Safdar, Saira; Al-Farga, Ammar; Refai, Mohammed Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour. (15th November 2016) Authors: Al-Farga, Ammar; Zhang, Hui; Siddeeg, Azhari; Shamoon, Muhammad; V.M. Chamba, Moses; Al-Hajj, Nabil Journal: Food chemistry Issue: Volume 211(2016) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent industrials extraction of plants seeds oil used in the development of functional food products: A Review. Issue 1 (31st December 2022) Authors: Afzal, Muhammad Faizan; Khalid, Waseem; Armghan Khalid, Muhammad; Zubair, Muhammad; Akram, Sidra; Kauser, Safura; Noreen, Sana; Jamal, Athar; Kamran Khan, Muhammad; Al-Farga, Ammar Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Wheat-based gluten and its association with pathogenesis of celiac disease: a review. Issue 1 (31st December 2023) Authors: Iqra, ; Sughra, Kalsoom; Ali, Anwar; Afzal, Fareed; Yousaf, Muhammad Jameel; Khalid, Waseem; Faizul Rasul, Hadiqa; Aziz, Zaira; Aqlan, Faisal Mohammed; Al-Farga, Ammar; Arshad, Ammara Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗