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Author/Creator Al‐Nabulsi, Anas A.

1. Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Issue 2 (13th January 2022)

Authors:
Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Olaimat, Amin N.; Taha, Sadi; Ayyash, Mutamed; Nazzal, Dima S.; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard
Journal:
Journal of food science
Issue:
Volume 87:Issue 2(2022)
Page Start:
833
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Issue 7 (8th June 2022)

Authors:
Olaimat, Amin N.; Sawalha, Amani Ghazi Ahmad; Al‐Nabulsi, Anas A.; Osaili, Tareq; Al‐Biss, Burhan Aldeen; Ayyash, Mutamed; Holley, Richard A.
Journal:
Journal of food science
Issue:
Volume 87:Issue 7(2022)
Page Start:
3151
Record Type:
Journal Article
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3. Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Issue 5 (9th August 2018)

Authors:
Olaimat, Amin N.; Al‐Holy, Murad A.; Shahbaz, Hafiz M.; Al‐Nabulsi, Anas A.; Abu Ghoush, Mahmoud H.; Osaili, Tareq M.; Ayyash, Mutamed M.; Holley, Richard A.
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 17:Issue 5(2018)
Page Start:
1277
Record Type:
Journal Article
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4. Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation. Issue 2 (17th January 2022)

Authors:
Olaimat, Amin N.; Al‐Nabulsi, Anas A.; Osaili, Tareq M.; Al‐Holy, Murad; Abu Ghoush, Mahmoud; Alkhalidy, Hana; Jaradat, Ziad W.; Ayyash, Mutamed; Holley, Richard A.
Journal:
Journal of food science
Issue:
Volume 87:Issue 2(2022)
Page Start:
845
Record Type:
Journal Article
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7. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Issue 1 (4th December 2022)

Authors:
Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Dhanasekaran, Dinesh K.; Ismail, Leila Cheikh; Hashim, Mona; Hasan, Hayder; Ayyash, Mutamed; Olaimat, Amin; Hussain, Ayman Z. S.; Darra, Nada El; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard
Journal:
Journal of food science
Issue:
Volume 88:Issue 1(2023)
Page Start:
381
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗