1. Therapeutic potentials of bioactive compounds from mango fruit wastes. (July 2016) Authors: Asif, Afifa; Farooq, Umar; Akram, Kashif; Hayat, Zafar; Shafi, Afshan; Sarfraz, Farkhandah; Sidhu, Muhammad Asim Ijaz; Rehman, Hafeez-ur; Aftab, Sommayya Journal: Trends in food science & technology Issue: Volume 53(2016) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hypolipidaemic effects of synbiotic yoghurt in rabbits. (10th June 2019) Authors: Sarfraz, Farkhandah; Farooq, Umar; Shafi, Afshan; Hayat, Zafar; Akram, Kashif; Rehman, Hafeez‐Ur Journal: International journal of dairy technology Issue: Volume 72:Number 4(2019) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan. (June 2020) Authors: Akhtar, Saeed; Riaz, Muhammad; Naeem, Iqra; Gong, Yun Yun; Ismail, Amir; Hussain, Majid; Akram, Kashif Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thermoluminescence analysis can identify irradiated ingredient in soy sauce before and after pasteurization. (May 2017) Authors: Lee, Jeong-Eun; Sanyal, Bhaskar; Akram, Kashif; Jo, Yunhee; Baek, Ji-Yeong; Kwon, Joong-Ho Journal: Radiation physics and chemistry Issue: Volume 134(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Late-Night Use of Social Media and Cognitive Engagement of Female Entrepreneurs: A Stressor–Strain–Outcome Perspective. (August 2021) Authors: Shahzad, Fakhar; Abbas, Adnan; Fateh, Adnan; Kasim, Raja Suzana Raja; Akram, Kashif; Ashraf, Sheikh Farhan Journal: SAGE Open Issue: Volume 11:Number 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method. (27th November 2019) Authors: Shahbaz, Hafiz Muhammad; Park, Eun-Joo; Kim, Gui-Ran; Akram, Kashif; Kwon, Joong-Ho Journal: Journal of AOAC International Issue: Volume 99:Number 3(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Study of Photo and Thermoluminescence Properties to Identify Irradiated Dried-Fishery Products. Issue 3 (2nd April 2016) Authors: Kim, Moon-Young; Ahn, Jae-Jun; Akram, Kashif; Kim, Gui-Ran; Jeong, Mi-Seon; Kwak, Ji-Young; Kwon, Joong-Ho Journal: Journal of aquatic food product technology Issue: Volume 25:Issue 3(2016) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies. (30th March 2023) Authors: Majeed, Usman; Shafi, Afshan; Majeed, Hamid; Akram, Kashif; Liu, Xuehua; Ye, Jianming; Luo, Yane Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemistry and Functionality of Bioactive Compounds Present in Persimmon. (23rd February 2016) Authors: Yaqub, Shazia; Farooq, Umar; Shafi, Afshan; Akram, Kashif; Murtaza, Mian Anjum; Kausar, Tusneem; Siddique, Farzana Other Names: Böhm Volker Academic Editor. Journal: Journal of chemistry Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes. Issue 2 (2nd February 2017) Authors: Akram, Kashif; Shahbaz, Hafiz Muhammad; Kim, Gui‐Ran; Farooq, Umar; Kwon, Joong‐Ho Journal: Journal of food science Issue: Volume 82:Issue 2(2017) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗