1. Absorbed‐dose estimation and quality attributes of gamma‐irradiated fresh shiitake mushrooms. (11th September 2012) Authors: Akram, Kashif; Ahn, Jae‐Jun; Baek, Ji‐Yeong; Yoon, Sung‐Ran; Kwon, Joong‐Ho Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 3(2013:Feb. 15) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antidiarrheal Effect of Food Fermented by Various Strains of Lactobacillus. Issue 2 (March 2014) Authors: Shafi, Afshan; Farooq, Umar; Akram, Kashif; Jaskani, Mahgul; Siddique, Farzana; Tanveer, Amna Journal: Comprehensive reviews in food science and food safety Issue: Volume 13:Issue 2(2014:Mar.) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product. (4th September 2018) Authors: Shafi, Afshan; Naeem Raja, Haider; Farooq, Umar; Akram, Kashif; Hayat, Zafar; Naz, Ambreen; Nadeem, Hafiz Rehan Journal: International journal of dairy technology Issue: Volume 72:Number 1(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method. (27th November 2019) Authors: Shahbaz, Hafiz Muhammad; Park, Eun-Joo; Kim, Gui-Ran; Akram, Kashif; Kwon, Joong-Ho Journal: Journal of AOAC International Issue: Volume 99:Number 3(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality. (12th June 2018) Authors: An, Kyung‐A; Jo, Yunhee; Akram, Kashif; Suh, Sang‐Cheol; Kwon, Joong‐Ho Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 14(2018) Page Start: 5444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Camel's milk concentrate inhibits streptozotocin induced diabetes. (December 2018) Authors: Ismail, Tariq; Ahmad, Zeshan; Sestili, Piero; Hussain, Majid; Akram, Kashif; Ismail, Amir; Akhtar, Saeed Journal: Food bioscience Issue: Volume 26(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation. Issue 5 (9th September 2013) Authors: Kwon, Joong‐Ho; Kim, Gui‐Ran; Ahn, Jae‐Jun; Akram, Kashif; Bae, Hye‐Min; Kim, Chan‐Hee; Kim, Yuri; Han, Bum‐Soo Journal: Journal of food quality Issue: Volume 36:Issue 5(2013:Oct.) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemistry and Functionality of Bioactive Compounds Present in Persimmon. (23rd February 2016) Authors: Yaqub, Shazia; Farooq, Umar; Shafi, Afshan; Akram, Kashif; Murtaza, Mian Anjum; Kausar, Tusneem; Siddique, Farzana Other Names: Böhm Volker Academic Editor. Journal: Journal of chemistry Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cucumis melo seed oil: agro‐food by‐product with natural anti‐hyperlipidemic potential. (29th December 2022) Authors: Shafi, Afshan; Farooq, Umar; Akram, Kashif; Majeed, Hamid; Hakim, Ayesha; Jayasinghe, Madhura Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 1644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of a natural methionine source on broiler growth performance. (18th November 2014) Authors: Hayat, Zafar; Rehman, Abd ur; Akram, Kashif; Farooq, Umar; Saleem, Gulbeena Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 12(2015:Sep. 15) Page Start: 2462 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗