1. An interaction model for the combined effect of temperature, pH and water activity on the growth rate of E. coli K12. (April 2018) Authors: Akkermans, Simen; Logist, Filip; Van Impe, Jan F. Journal: Food research international Issue: Volume 106(2018) Page Start: 1123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparing design of experiments and optimal experimental design techniques for modelling the microbial growth rate under static environmental conditions. (December 2018) Authors: Akkermans, Simen; Nimmegeers, Philippe; Van Impe, Jan F. Journal: Food microbiology Issue: Volume 76(2018) Page Start: 504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of food structure and buffering capacity on pathogen survival during in vitro digestion. (February 2023) Authors: Akritidou, Theodora; Akkermans, Simen; Smet, Cindy; Delens, Valérie; Van Impe, Jan F.M. Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion. (December 2022) Authors: Akritidou, Theodora; Akkermans, Simen; Gaspari, Sotiria; Azraini, Nabila Dhyan; Smet, Cindy; Van de Wiele, Tom; Van Impe, Jan F.M. Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems. (December 2019) Authors: Verheyen, Davy; Baka, Maria; Akkermans, Simen; Skåra, Torstein; Van Impe, Jan F. Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancing the biodegradation of (bio)plastic through pretreatments: A critical review. (1st August 2022) Authors: Mat Yasin, Najwa; Akkermans, Simen; Van Impe, Jan F.M. Journal: Waste management Issue: Volume 150(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing. (April 2018) Authors: Los, Agata; Ziuzina, Dana; Akkermans, Simen; Boehm, Daniela; Cullen, Patrick J.; Van Impe, Jan; Bourke, Paula Journal: Food research international Issue: Volume 106(2018) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mechanistic modelling of the inhibitory effect of pH on microbial growth. (June 2018) Authors: Akkermans, Simen; Van Impe, Jan F. Journal: Food microbiology Issue: Volume 72(2018) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus. (December 2018) Authors: Tango, Charles Nkufi; Akkermans, Simen; Hussain, Mohammad Shakhawat; Khan, Imran; Van Impe, Jan; Jin, Yong-Guo; Oh, Deog Hwan Journal: Food microbiology Issue: Volume 76(2018) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling and Simulation of Co-digestion in Anaerobic Digestion Systems. Issue 20 (2022) Authors: Sbarciog, Mihaela; Bhonsale, Satyajeet; De Buck, Viviane; Akkermans, Simen; Polanska, Monika; Van Impe, Jan Journal: IFAC-PapersOnLine Issue: Volume 55:Issue 20(2022) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗