1. A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods. Issue 5 (2nd June 2014) Authors: Tatebe, Chiye; Zhong, Xining; Ohtsuki, Takashi; Kubota, Hiroki; Sato, Kyoko; Akiyama, Hiroshi Journal: Food science & nutrition Issue: Volume 2:Issue 5(2014:Sep.) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classification of microbial α‐amylases for food manufacturing using proteinase digestion. Issue 5 (11th June 2014) Authors: Akiyama, Takumi; Yamazaki, Takeshi; Tada, Atsuko; Ito, Yusai; Otsuki, Noriko; Akiyama, Hiroshi Journal: Food science & nutrition Issue: Volume 2:Issue 5(2014:Sep.) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed‐phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high‐speed countercurrent chromatography. Issue 20 (16th September 2016) Authors: Takahashi, Miki; Nishizaki, Yuzo; Sugimoto, Naoki; Takeuchi, Hiroaki; Nakagawa, Kazuya; Akiyama, Hiroshi; Sato, Kyoko; Inoue, Koichi Journal: Journal of separation science Issue: Volume 39:Issue 20(2016) Page Start: 3898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography. (15th December 2017) Authors: Tatebe, Chiye; Ohtsuki, Takashi; Fujita, Tsuyoshi; Nishiyama, Koji; Itoh, Sumio; Sugimoto, Naoki; Kubota, Hiroki; Tada, Atsuko; Sato, Kyoko; Akiyama, Hiroshi Journal: Food chemistry Issue: Volume 237(2017) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS. (30th May 2018) Authors: Saito-Shida, Shizuka; Hayashi, Tomoko; Nemoto, Satoru; Akiyama, Hiroshi Journal: Food chemistry Issue: Volume 249(2018) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and Evaluation of an Enzyme-Linked Immunosorbent Assay Using a Nonpoisonous Extraction System for the Determination of Crustacean Protein in Processed Foods. (23rd November 2019) Authors: Koizumi, Daisuke; Shirota, Kazuya; Oda, Hiroshi; Adachi, Reiko; Sakai, Shinobu; Akiyama, Hiroshi; Nishimaki-Mogami, Tomoko; Teshima, Reiko Journal: Journal of AOAC International Issue: Volume 101:Number 3(2018) Page Start: 798 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry. (30th May 2020) Authors: Saito-Shida, Shizuka; Kashiwabara, Nao; Shiono, Kouji; Nemoto, Satoru; Akiyama, Hiroshi Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary intake of dioxins in Japan in 2016 with time trends since 1998. Issue 8 (3rd August 2018) Authors: Tsutsumi, Tomoaki; Matsuda, Rieko; Yanagi, Toshihiko; Iizuka, Seiichiro; Isagawa, Satoshi; Takatsuki, Satoshi; Watanabe, Takahiro; Teshima, Reiko; Akiyama, Hiroshi Journal: Food additives & contaminants Issue: Volume 35:Issue 8(2018) Page Start: 1553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014. (January 2018) Authors: Tsutsumi, Tomoaki; Takatsuki, Satoshi; Teshima, Reiko; Matsuda, Rieko; Watanabe, Takahiro; Akiyama, Hiroshi Journal: Chemosphere Issue: Volume 191(2018) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Molecular Sizes of Chondroitin Sulfate on Interaction with L-Selectin. (8th May 2013) Authors: Igarashi, Naoko; Takeguchi, Atsuko; Sakai, Shinobu; Akiyama, Hiroshi; Higashi, Kyohei; Toida, Toshihiko Other Names: Linhardt R. J. Academic Editor. Journal: International journal of carbohydrate chemistry Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗