1. Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models. (15th July 2015) Authors: Fu, Shishan; Augustin, Mary Ann; Shen, Zhiping; Ng, Ken; Sanguansri, Luz; Ajlouni, Said Journal: Food chemistry Issue: Volume 179(2015) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature. (30th March 2020) Authors: Balasooriya, Himali; Dasanayake, Kithsiri; Ajlouni, Said Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model. Issue 11 (29th October 2018) Authors: Zhang, Yianna Y.; Panozzo, Joe; Hall, Michael S.; Ajlouni, Said Journal: Journal of food science Issue: Volume 83:Issue 11(2018) Page Start: 2873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biomarkers associated with quality and safety of fresh-cut produce. (April 2020) Authors: More, Aniket Satish; Ranadheera, Chaminda Senaka; Fang, Zhongxiang; Warner, Robyn; Ajlouni, Said Journal: Food bioscience Issue: Volume 34(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in phenolic content, antioxidant activity, and volatile compounds during processing of fermented sorghum grain tea. Issue 3 (29th March 2020) Authors: Sun, Hongyi; Wang, Haoxin; Zhang, Pangzhen; Ajlouni, Said; Fang, Zhongxiang Journal: Cereal chemistry Issue: Volume 97:Issue 3(2020) Page Start: 612 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High‐Performance Liquid Chromatography‐Mass Spectrometry. Issue 2 (18th January 2017) Authors: Sirisena, Sameera; Zabaras, Dimitrios; Ng, Ken; Ajlouni, Said Journal: Journal of food science Issue: Volume 82:Issue 2(2017) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability. (30th March 2023) Authors: Zhang, Yianna Y.; Stockmann, Regine; Ng, Ken; Broadbent, James A.; Stockwell, Sally; Suleria, Hafiz; Karishma Shaik, Noor E.; Unnithan, Ranjith R.; Ajlouni, Said Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin. Issue 5 (6th April 2015) Authors: Mudannayake, Deshani C.; Wimalasiri, Kuruppu M.S.; Silva, Kahandage F.S.T.; Ajlouni, Said Journal: Journal of food science Issue: Volume 80:Issue 5(2015) Page Start: C950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt. (23rd October 2020) Authors: Ajlouni, Said; Ranadheera, Chaminda Senaka; Chua, Ee Ling Journal: International journal of dairy technology Issue: Volume 74:Number 1(2021) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions. Issue 3 (29th January 2016) Authors: Fu, Shishan; Augustin, Mary Ann; Sanguansri, Luz; Shen, Zhiping; Ng, Ken; Ajlouni, Said Journal: Journal of food science Issue: Volume 81:Issue 3(2016) Page Start: H769 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗