1. Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water. (27th February 2017) Authors: Ahmmed, Mirja Kaizer; Ahmmed, Fatema; Kabir, Kazi Ahmed; Faisal, Md.; Ahmed, Sk. Istiaque; Ahsan, Md. Nazmul Journal: Aquaculture research Issue: Volume 48:Number 8(2017) Page Start: 4251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs. Issue 9 (September 2021) Authors: Sarower, Md. Golam; Mahmud-Al-Hasan, Md.; Rahman, Md. Shohanur; Hasan, Md. Mehedi; Ahmmed, Mirja Kaizer; Ali, Muhammad Yousuf; Giteru, Stephen G.; Banu, Ghausiatur Reza Journal: Heliyon Issue: Volume 7:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product. (30th September 2021) Authors: Bunga, Senni; Ahmmed, Mirja Kaizer; Carne, Alan; Bekhit, Alaa El-Din Ahmed Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Storage Conditions on the Quality Attributes of Value-added Cutlets Produced from Low-cost Silver Carp (Hypophthalmichthys molitrix). Issue 5 (28th May 2022) Authors: Salman, A. S. M.; Hussain, Ashraf; Sultana, Soma; Bhattacharjee, Debarshi; Jafor Bapary, Mohammad Abu; Ahmmed, Mirja Kaizer; Islam, Jakiul; Sayeed, Abu Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 5(2022) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Immunity boosting roles of biofunctional compounds available in aquafoods: A review. Issue 5 (May 2022) Authors: Suraiya, Sharmin; Ahmmed, Mirja Kaizer; Haq, Monjurul Journal: Heliyon Issue: Volume 8:Issue 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy. (15th December 2021) Authors: Ahmmed, Mirja Kaizer; Carne, Alan; Bunga, Senni; (Sabrina) Tian, Hong; Bekhit, Alaa El-Din Ahmed Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Issue 1 (10th December 2019) Authors: Ahmmed, Mirja Kaizer; Ahmmed, Fatema; Tian, Hong (Sabrina); Carne, Alan; Bekhit, Alaa El‐Din Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 1(2020) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products. (15th August 2021) Authors: Ahmmed, Mirja Kaizer; Ahmmed, Fatema; Stewart, Ian; Carne, Alan; Tian, Hong (Sabrina); Bekhit, Alaa El-Din Ahmed Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: Effect of analysis conditions. (May 2021) Authors: Ahmmed, Mirja Kaizer; Carne, Alan; Stewart, Ian; Tian, Hong (Sabrina); Bekhit, Alaa El-Din Ahmed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe. (1st January 2023) Authors: Bunga, Senni J.; Ahmmed, Mirja Kaizer; Lawley, Blair; Carne, Alan; Bekhit, Alaa El-Din Ahmed Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗