1. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. (December 2016) Authors: Peña-Estévez, María E; Gómez, Perla A; Artés, Francisco; Aguayo, Encarna; Martínez-Hernández, Ginés Benito; Galindo, Alejandro; Torecillas, Arturo; Artés-Hernández, Francisco Journal: Food science and technology international Issue: Volume 22:Number 8(2016:Dec.) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes. Issue 2 (3rd April 2017) Authors: Silveira, Ana Cecilia; Falagán, Natalia; Aguayo, Encarna; Vilaró, Francisco; Escalona, Victor Hugo Journal: CyTA: journal of food Issue: Volume 15:Issue 2(2017) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity. (January 2017) Authors: Arjmandi, Mitra; Otón, Mariano; Artés, Francisco; Artés-Hernández, Francisco; Gómez, Perla A; Aguayo, Encarna Journal: Food science and technology international Issue: Volume 23:Number 1(2017) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches. (October 2015) Authors: Falagán, Natalia; Artés, Francisco; Gómez, Perla A; Artés-Hernández, Francisco; Conejero, Wenceslao; Aguayo, Encarna Journal: Food science and technology international Issue: Volume 21:Number 7(2015) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deficit irrigation strategies enhance health‐promoting compounds through the intensification of specific enzymes in early peaches. (6th July 2015) Authors: Falagán, Natalia; Artés, Francisco; Gómez, Perla Azucena; Artés‐Hernández, Francisco; Conejero, Wenceslao; Aguayo, Encarna Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of high-pressure homogenization on different matrices of food supplements. (December 2016) Authors: Martínez-Sánchez, Ascensión; Tarazona-Díaz, Martha Patricia; García-González, Antonio; Gómez, Perla A; Aguayo, Encarna Journal: Food science and technology international Issue: Volume 22:Number 8(2016:Dec.) Page Start: 708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of hot air on Deglet Noor palm quality parameters and on Ectomyelois ceratoniae. (July 2016) Authors: Ben-Amor, Rihab; de Miguel-Gómez, María Dolores; Martínez-Sánchez, Ascensión; Aguayo, Encarna Journal: Journal of stored products research Issue: Volume 68(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Freezing Treatments for Ectomyelois ceratoniae Mortality and Maintenance of Deglet Noor Palm Date Quality. (13th May 2019) Authors: Ben-Amor, Rihab; de Miguel-Gómez, María Dolores; Mohamed Habib, Dhouibi; Nouha, Hermi; Aguayo, Encarna Other Names: Hernández Francisca Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS. (1st November 2022) Authors: Salas-Millán, José-Ángel; Aznar, Arantxa; Conesa, Encarnación; Conesa-Bueno, Andrés; Aguayo, Encarna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Heat treatment as postharvest tool for improving quality in extra‐early nectarines. (15th September 2017) Authors: Falagán, Natalia; Artés, Francisco; Aguayo, Encarna Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗