1. 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments. (2nd October 2021) Authors: Choudhary, Ankit; Kumar, Vikas; Kumar, Satish; Majid, Ishrat; Aggarwal, Poonam; Suri, Sheenam Journal: Toxin reviews Issue: Volume 40:Number 4(2021) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compounds, antioxidant activity, and color retention of beetroot (Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage. Issue 3 (3rd February 2021) Authors: Kaur, Sehajveer; Kaur, Navjot; Aggarwal, Poonam; Grover, Kiran Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biofortification: A new approach to eradicate hidden hunger. Issue 1 (2nd January 2017) Authors: Sharma, Priyanka; Aggarwal, Poonam; Kaur, Amarjeet Journal: Food reviews international Issue: Volume 33:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of industrial potato waste for suitability in food applications. (24th August 2022) Authors: Singh, Lovepreet; Kaur, Sukhpreet; Aggarwal, Poonam; Kaur, Navjot Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of an antibody capture and a cell capture ligand-binding assay to quantify a monoclonal therapeutic in serum. (March 2011) Authors: Spriggs, Franklin; Aggarwal, Poonam; Deng, Shibing; Soderstrom, Catherine; Donovan, Carol Journal: Bioanalysis Issue: Volume 3:Number 6(2011) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of an antibody capture and a cell capture ligand-binding assay to quantify a monoclonal therapeutic in serum. (March 2011) Authors: Spriggs, Franklin; Aggarwal, Poonam; Deng, Shibing; Soderstrom, Catherine; Donovan, Carol Journal: Bioanalysis Issue: Volume 3:Number 6(2011) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and characterisation of packing, microstructural, physico‐ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidant nutraceutical tablets. (4th July 2022) Authors: Kaur, Navjot; Aggarwal, Poonam Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 2067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensis Sonn.) Juice. Issue 2 (19th February 2014) Authors: Babbar, Neha; Aggarwal, Poonam; Oberoi, Harinder Singh Journal: Journal of food processing and preservation Issue: Volume 39:Issue 2(2015:Apr.) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study. Issue 9 (26th July 2021) Authors: Kaur, Manpreet; Aggarwal, Poonam; Kumar, Vikas Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages. Issue 10 (9th August 2020) Authors: Aggarwal, Poonam; Kumar, Vikas; Yaqoob, Mudasir; Kaur, Sukhpreet; Babbar, Neha Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗