1. 1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations. (2nd September 2021) Authors: Carvalho, Catarina; Correia, Daniela; Severo, Milton; Afonso, Cláudia; Bandarra, Narcisa M.; Gonçalves, Susana; Lourenço, Helena M.; Graça Dias, M.; Oliveira, Luísa; Nabais, Pedro; Carmona, Paulo; Monteiro, Sarogini; Borges, Marta; Lopes, Carla; Torres, Duarte Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1431Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project. (2nd September 2021) Authors: Moraes, Milena; Oliveira, Bruno; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, Carla; Miranda, Renata; Rauber, Fernanda; Antoniazzi, Luiza; Levy, Renata; Rodrigues, Sara Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An extended version of the MNA-SF increases sensitivity in identifying malnutrition among community living older adults. Results from the PRONUTRISENIOR project. (December 2021) Authors: Poínhos, Rui; Oliveira, Bruno M.P.M.; Sorokina, Anzhela; Franchini, Bela; Afonso, Cláudia; de Almeida, Maria Daniel Vaz Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation. (15th June 2021) Authors: Cardoso, Carlos; Matos, Joana; Gomes‐Bispo, Ana; Afonso, Cláudia; Motta, Carla; Castanheira, Isabel; Prates, José A. M.; Bandarra, Narcisa M. Journal: International journal of food science & technology Issue: Volume 56:Number 9(2021) Page Start: 4576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Are older adults with excessive sodium intake at increased risk of hypohydration?. Issue 5 (29th January 2021) Authors: Gamba, Marta; Moreira, Pedro; Borges, Nuno; Santos, Alejandro; Afonso, Cláudia; Amaral, Teresa F.; Padrão, Patrícia Journal: Journal of human nutrition and dietetics Issue: Volume 34:Issue 5(2021) Page Start: 834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association of Anthropometric and Nutrition Status Indicators with Hand Grip Strength and Gait Speed in Older Adults. Issue 3 (2nd August 2018) Authors: Mendes, Joana; Afonso, Cláudia; Moreira, Pedro; Padrão, Patrícia; Santos, Alejandro; Borges, Nuno; Negrão, Rita; Amaral, Teresa F. Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 43:Issue 3(2019) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity. (4th November 2018) Authors: Campos, Ana M.; Matos, Joana; Afonso, Cláudia; Gomes, Romina; Bandarra, Narcisa M.; Cardoso, Carlos Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project. (2020) Authors: Correia, Flora; Oliveira, Bruno M. P. M.; Poínhos, Rui; Sorokina, Anzhela; Afonso, Cláudia; Franchini, Bela; Pereira, Bárbara; Fonseca, Luís; Sousa, Miguel; Monteiro, Ana; de Almeida, Maria Daniel Vaz Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility. Issue 4 (13th March 2019) Authors: Gomes, Romina; Martins, Sara; Afonso, Cláudia; Bandarra, Narcisa M.; Cardoso, Carlos Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF. (2020) Authors: Oliveira, Bruno M. P. M.; Öztürk, Meryem Elif; Poínhos, Rui; Afonso, Cláudia; Yabancı Ayhan, Nurcan; Vaz de Almeida, Maria Daniel Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗